NOP – is a cafe and a shop that got its name about 18 years ago, when Tallinn lacked a Neighborhood Organic Place.

 

 

 

A neighborhood place, where locals meet, many friends are made and good time is spent, where everybody feels welcome, being that a young family, somebody with a pet or somebody who just came from a nice stroll from Kadriorg Park that is so close by.

Organic means that the best local and organic, where possible (or at least from small producers), produce is used for making everyday breakfast, lunch, dinner, and also sold in a little shop that resides in the same place with the cafe.

PRODUCTS & FOOD. We make everything by hand and never use anything chemical. Therefore, when you come to us, you can taste how the real taste of the food and see the real colors of it. We are excited to try out baking/cooking without gluten, lactose, sugar and animal protein. Therefore you can always find something on the menu that either speaks to you philosophically or is according to your dietary needs.

 

 

OPENING HOURS

We’re open daily between

Monday – Friday 8 am – 10 pm

on weekends 9 am – 9 pm

On holidays we’re sometimes open a bit differently, please check the times on the front page.

LOCATION & CONTACT 

We’re located in a charming old (very woody:) neighborhood of Tallinn, Kadriorg. We’re happy to take care of and old 150 years wooden house and its wonderful garden.

Please find us at Köleri Street 1 

For BOOKINGS please e-mail broneerin@nop.ee or call +372 6032270. Currently we’re not taking bookings for weekends for less than 4people. The reason being – we’ll fit everybody, please just come and see:).

For all other requests please contact hei@nop.ee

We’d be happy to serve you, welcome or ‘Tere Tulemast’ as locals say ;)

MENU

 

 

 

 

 

MORNING PASTRIES     2 – 2.2

freshly baked croissants (w/butter or vegan whole wheat), classical sweet or salty, definitely vegan or glutenfree

s w e e t e r

SMOOTHIE BOWL w/ FRUITS & BERRIES (N, L, V)         8

seasonal berry mix, banana, coconut milk, maple syrup, vanilla paste, house made oat granola w/ quince & rose hip (puffed buckwheat, apple, ginger, turmeric, rapeseed oil, seeds), watermelon, melon, chia seeds

RICOTTA PANCAKES w/ raspberry jam (N)   7.5

small patties w/ Viinamärdi farm ricotta , egg, gf flour, gf rice flour & cranberries, raspberry jam & sour cream

CHIA WAFFLE house made pistachio condensed milk & raspberry jam (N)  9

almond, rice & GV oatmeal chia waffles, raspberry jam, pistachio condensed milk (pistachio paste, milk, whipped cream, sugar, vanilla, soda)

e g g s

ORGANIC POACHED EGGS w/ smoked salmon (L)  8.5

avocado-green bean mash on toasted seeded rye bread, salad with carrot vinaigrette, kimchi sauce / GF with buckwheat soda bread +2

KIMCHI LATKE with organic FRIED EGG (N)  8

red cabbage kimchi, potato pancake, fried egg, bacon, cream cheese w/ chives & organic salted cucumber

ORGANIC SCRAMBLED EGGS (N, L)  8.5

spinach, tomato salad (tomato, coriander, green onion, soy sauce, chili sauce, sesame seeds), carrot vinaigrette

l i g h t

FERMENTED VEGGIES (N, L, V)                7

house made fermented cauliflowers, carrots, daikon, kimchi radish, marinated cauliflowers

MARINATED OLIVES + RADISHES (N, L, V)                    7

olives (garlic, lemon, thyme, rosemary, bay leaves, olive oil, chili flakes), radish (apple cider vinegar, dill, red onion, rapeseed oil, sugar)

GUACAMOLE HUMMUS w/ tomato salsa & corn tortilla chips (N, L, V)          8

chickpeas, coriander, garlic, avocado, olive oil, lemon juice, chili, red onion, tomato, black pepper, corn tortilla chips

BEEF TARTAR (L)              12

beef, sourdough, quail egg yolk, fresh salted cucumber, capers, red onion, sprats, kimchi radish, avocado aioli (garlic, mustard, lemon, olive oil), raspberries

d i s h e s

STRACCIATELLA + TOMATO & PESTO (N-no sourdough) 11.5

Viinamärdi stracciatella, sourdough, cherry tomatoes, dill-parsley-basil pesto (garlic, lemon, olive oil, pumpkin- & pine nuts), basil, rucola, balsamic

AVOCADO TOAST w/ two style carrots (L, V)          7.5/9.5

sourdough, green bean & avocado mash, kimchi carrot, Asian style marinated carrots, rucola, sprouts, carrot vinaigrette, sprouts, pumpkin seeds roasted w/ Worcester sauce;

add bacon +2; cold smoked salmon +3;  

GF with buckwheat soda bread +2

PLANTY BUCKWHEAT (N, L, V) 8.5

boiled & fried raw buckwheat w/ leek, spinach & fermented jalapeño (not spicy), spring onion, sprouts, basil-parsley pesto

REAL BUCKWHEAT (N)  8

boiled & fried raw buckwheat w/ bacon, leek, spinach, sour cream (L-without sour cream)

OVEN SHAKSHUKA w/ organic egg (L – no feta; N – no sourdough, VEGAN – with tofu) 10

spicy Middle Eastern, garlicy onion-red bell pepper-tomato stew, oven cooked egg & sourdough, feta, spring onion, coriande

VEGGIE bowl w/ tempeh or grilled farm cheese 12

warm chickpeas, pumpkin kimchi & kale, oven roasted yellow carrots sweet potato, fermented cauliflower, broccoli, dukkah (sesame seeds, peanuts, green pepper, coriander-fennel seeds), tahini-turmeric sauce, pomegranate glazed tempeh (N, V, L)  

NOPs CAESAR SALAD w/grilled tiger prawns  13

vegan dressing, salads, tomato, pumpkin & pine seeds, marinated chickpeas (N, L)

VEGAN w/ pomegranate marinated tempeh

VIETNAMESE SALAD w/ duck (L, gluten in hoisin sauce)  13.5

shredded duck confit, glass noodles, iceberg lettuce, snow peas, mango, cucumber, peanuts, coriander, mint, lime, chili-lemongrass sauce

HERRING (N)  11

blackcurrant marinated herring, smashed potato w/ butter & dill, pickles & chive cream cheese , marinated red onion, rucola, cucumber, radish, dill & carrot vinaigrette

GREEN RISOTO w/ Viinamärdi farm stracciatella & marinated cauliflower (N)   13

risoto rice, onion, wine, butter, olive oil, thyme, garlic, spinach, parsley, basil, marinated cauliflower (carrot, bay laurel, sugar, rapeseed oil, vinegar coriander, turmeric, red pepper)

GRILLED SQUID fresh potatoes & avocado aioli (N, L)       15

squid marinated in gf soy-lemon juice-garlic-ginger, avocado aioli, almond potatoes, broccoli, baby corn, kimchi radish, snow peas, capers

TURKEY KEBAB w/ grilled pesto veggies (L)                15

turkey (garlic, onion, parsley, breadcrumbs, coriander), Bok choy, almond potatoes, carrots, zucchini, sweet chili sauce, dill-parsley-basil pesto

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CAKES: please check our cake counter or ask us, but you definitely find something glutenfree, vegan, raw or our house classics

 

 

 

 

FOR KiDS 

Boiled organic raw BUCKWHEAT with sour cream or butter (N) 3.5

 PASTA  5

creamy pasta with cheese and grilled chicken filet

MEATBALLS (N, L- w/out sour cream)  5.5

homemade pork-veal meatballs, egg, chives, mashed potato w/ soy milk & coconut oil, sour cream,  cucumbers & tomatoes

RICOTTA PANCAKES w/ RASPBERRY JAM (N)  7.5

small patties w/ Viinamärdi farm ricotta , egg, gf flour, gf rice flour & cranberries, raspberry jam & sour cream