NOPiLogoPunaneRing (1)NOP – is a cafe and a shop that got its name about 10 years ago, when Tallinn lacked a Neighborhood Organic Place.

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neighborhood place, where locals meet, many friends are made and good time is spent, where everybody feels welcome, being that a young family, somebody with a pet or somebody who just came from a nice stroll from Kadriorg Park that is so close by.

Organic means that the best local and organic, where possible (or at least from small producers), produce is used for making everyday breakfast, lunch, dinner, and also sold in a little shop that resides in the same place with the cafe.

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PRODUCTS & FOOD. We make everything by hand and never use anything chemical. Therefore, when you come to us, you can taste how the real taste of the food and see the real colors of it. We are excited to try out baking/cooking without gluten, lactose, sugar and animal protein. Therefore you can always find something on the menu that either speaks to you philosophically or is according to your dietary needs.

 

 

 

 

OPENING HOURS

We’re open daily between

Monday – Friday 8am – 9pm

on weekends 9 am – 8 pm

On holidays we’re open as weekends, open at 9am, please contact for exact times, if not listed here.

We have brunch menu from Monday to Friday from 8am to 1pm. On weekends from 9am to 4pm.

nop-gurmeeturg-2016-veebi43SEASONAL NEWS: Yearly Fall Gourmet Market takes place every second Saturday in September in NOP’s Garden. Please book the calendars for it to take part in this wonderful event – it’s happening on the 14th September 2019 from 10am-4pm in our garden and this year we’re celebrating Gourmet Market’s 10th Birthday!

The inspiration to have this day has always come from food – we’ve introduced during these years everything from colorful veggies to handcrafted beer, whatever has been new to the market this year. What will be on the focus this year, will show September. We invite producers all over Estonia, who do something special and with their hearts. People on both sides of the counters, the ones who innovate our food industry and the ones who come to see, have been happy to gather at this wonderful once-in-a year event. Book your calendars and see you here!:)

Over the Christmas we will do an ongoing market of Christmas goods inside our shop and– we’ll start in mid December and have it until the first week of January, trying to meet everybody’s holidays and needs.

22LOCATION & CONTACT 

We’re located in a charming old (very woody:) neighborhood of Tallinn, Kadriorg. We’re happy to take care of and old over 100 years wooden house and its wonderful garden.

Please find us at Köleri Street 1 

For BOOKINGS please e-mail broneerin@nop.ee or call +372 6032270. Currently we’re not taking bookings for weekends for less than 4people. The reason being – we’ll fit everybody, please just come and see:).

For all other requests please contact hei@nop.ee

 

We’d be happy to serve you, welcome or ‘Tere Tulemast’ as locals say 😉

 

 

NOPiLogoPunaneRing (1)BRUNCH menu M-F 8am – 1pm

On weekends 1pm-21pm

LUNCH & DINNER M-F 1pm – 9pm

On weekends 4pm – 20pm

 

6NOP-i sügis-talv 2015 (9) NOP-i sügis-talv 2015 (14)

 

 

 

 

 

 

 

l i g h t

MORNING PASTRIES 2 – 2.2 croissant (w/butter) / whole meal croissant (vegan)/ porcini or kimchi ricotta dough / cheese-garlic /peanut butter-chocolate (vegan) / almond cream berries /pain au chocolate

THREEFLAKES PUDER (V, L)       5

whole wheat spelt-rye-barley coconut milk porridge, blackberry sauce, freeze dried cranberries

GRANOLA- SMOOTHIE BOWL (V, L)        7

orange -pumpkin -dates -banana -spices smoothie with spicy plum granola and -sauce, yoghurt

CHIA-WAFFLES (G, L, V)         7

rice-almond-oat waffle with coconut-milk-cocoa mousse, sea buckthorn curd

REAL BUCKWHEAT (G)         5

boiled and fried raw buckwheat with bacon, leek, spinach, sour cream (fried egg +1) (L-without sour cream)

 

e g g s

KIMCHI LATKE with organic FRIED EGG (G)       6.5

red cabbage kimchi in potato pancake, fried egg, bacon, chive-herring roe cream cheese

PORTOBELLO KIMCHI LATKE (V)       6.5

soy-smoked paprika-maple syrup marinated portobello, red cabbage kimchi in potato pancake, vegan herb mayo

SHAKSHUKA with organic POACHED EGG        6.5

spicy Middle-East tomato-beans-onion-chilli stew with egg and sourdough (add feta +1.5, bacon +2, kebab +2.5) (L, (G –w/out sourdough)

ORGANIC SCRAMBLED EGGS ‘LIGHT’ (G, L)      4.5

spinach, grilled cherry tomatoes, salad, sprouts, carrot vinaigrette

ORGANIC SCRAMBLED EGGS ‘PRIME’ with FAR M GRILLED CHEESE or AVOCADO or SMOKED SALMON (G, L)       7

spinach, grilled cherry tomatoes, salad, sprouts, carrot vinaigrette

ORGANIC POACHED EGGS with SMOKED SALMON       7.5

avocado mash on toasted rye bread, salad, chilli oil

 

t o a s t s & s n a c k s

AVOCADO SOURDOUGH TOAST (V, L)      6.5

green bean-avocado smash, marinated beetroots and shallots, rucola, sprouts, citrus vinaigrette, roasted hazelnuts, sourdough bread

HUMMUSES PLATE (V, L)       5

3 house made hummuses: spicy lentils, classical chickpea and avocado sauerkraut hummus, fermented carrots, sourdough crisps

GRILLED CORN (V, G)        4

grilled corn with chilli, parmesan, lime, coriander

KALE CHIPS with garlic oil (V, L, G)      3

 

d i s h e s

PARSNIP-KALE-PEAR SOUP (G, V, (L – w/out feta))      5

puree soup with kale chips, salty granola, feta, herb oil

HERRING + POTATO (G)         7.5

herring in blackcurrant marinade, chive-herring roe-cream cheese, grilled cherry tomatoes

HOKKAIDO PUMPKIN KINOTTO (G)          8.5

black and white quinoa, feta, sage roasted local organic farm pumpkin, pumpkinseed-parsley pesto, citrus vinegrette, herbs / vegan with grilled tofu (V, L, G)

JAMAICAN CHICKEN CURRY (L)      8

spicy lentils -carrots-tomato-onion-paprika-garlic curry, chicken thighs, cassava chips, coriander, spring onion, sourdough bread

add – ons : fried egg , sourdough +1 / feta, hummus, poached egg +1.5 / bacon +2 / avocado, grilled cheese , kebab +2.5 / smoked salmon +3

 

s w e e t

RICEPUDDING with SEABUCKTHORN CURD (V, G, L) 4 warming spices, roasted almond flakes

CAKES: please check our cake counter or ask us, but you definitely find something glutenfree, vegan, raw or our house classics

 

L U N C H  &  D I N N E R 

 

toasts & SNACKS 

AVOCADO SOURDOUGH TOAST (V, L)       6.5

green bean-avocado smash, marinated beetroots and shallots, rucola, sprouts, citrus vinaigrette, roasted hazelnuts, sourdough bread /add: smoked salmon +3; bacon +2

POACHED EGGS with SMOKED SALMON       7.5

avocado mash on toasted rye bread, salad, chilli oil

HUMMUSES PLATE (V, L)         5

3 house made hummuses: spicy lentils, classical chickpea and avocado sauerkraut hummus, fermented carrots, sourdough crisps

GRILLED CORN (V, G)     4   grilled corn with chilli, parmesan, lime, coriander

KALE CHIPS with garlic oil (V, L, G)   3

 

s o u p s 

PARSNIP-KALE-PEAR SOUP (G, V, (L – w/out feta))      5

puree soup with kale chips, salty granola, feta, herb oil

KIMCHI SOUP with PORK BELLY (L, G)       6

NOPs classical kimchi-potato soup, 8h oven roasted soycoriander-honey pork belly / vegan: with tofu

SEAFOOD SOUP (L, G)      9

tomato soup with tiger prawns, mussels, salmon

d i s h e s
SHAKSHUKA with POACHED EGG     6.5

Spicy Middle-East tomato-beans-onion-chilli stew with egg and sourdough bread (L, (G –w/out sourdough) /add feta: +1.5, bacon +2, kebab +2.5

HERRING + POTATO (G)       7.5

herring in blackcurrant marinade, chive-herring roe-cream cheese, grilled cherry tomatoes

HOKKAIDO PUMPKIN KINOTTO (G)        8.5

black and white quinoa, feta, sage roasted local organic farm pumpkin, pumpkinseed-parsley pesto, citrus vinaigrette, herbs / vegan with grilled tofu (V, L, G)

VEGGIE BOWL with TEMPEH or GRILLED FARM CHEESE      8

warm chickpeas, pumpkin kimchi and kale, oven roasted colorful carrots, sweet potato, fermented cauliflower, dukkah (sesame seeds, peanuts, green pepper, corianderfennel seeds), tahini-turmeric sauce, pomegranate glazed tempeh (G, V, L)

VIETNAMESE SALAD with DUCK (L)      9

shredded duck confit, glass noodles, mango, peanuts, fresh herbs

PIKE FISH CAKES (L, G)        8

ginger, herbs pike-pork patties, vegetable noodles, vegan herb mayo, citrus vinaigrette

JAMAICAN CHICKEN CURRY (L, (G –w/out sourdough))       8

spicy lentils -carrots-tomato-onion-paprika-garlic curry, chicken thighs, cassava chips, coriander, spring onion, sourdough bread

LAMB KEBAB       9

organic lamb with house made Ras el hanout , roasted barley-rye-spelt with kimchi, fermented daikon, red onion, creek yoghurt
s W e e t s

RICEPUDDING with SEABUCKTHORN CURD warming spices, roasted almond flakes (V, G, L)    4

CHIA-WAFFLES rice-almond-oat waffle with coconut-milk-cocoa mousse, sea buckthorn curd (G, L, V) 7

CAKES: please check our cake counter or ask us, but you definitely find something glutenfree, vegan, maybe raw and our house classics

NOPiLogoPunaneRing (1)
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V– vegan L– lactose free, G– glutenfree. We use only organic Äntu farm’s eggs in our dishes, source buckwheat and oats from local organic farms. 

NOPiLogoPunaneRing (1)

FOR KiDS 

 

 

KALE CHIPS with garlic oil (V, L, G)     3

Boiled organic raw BUCKWHEAT with sour cream /butter (G) (bacon +2)     2

PARNSNIP – PEAR SOUP (G, V, L)     3

puree soup with herboil

PASTA creamy pasta with cheese and grilled chicken filet   4

MEATBALLS organic meat meatballs, potato pancake, sour cream, cucumbers – tomatoes (G)    4

PLUM-GRANOLA SMOOTHIE-BOWL (V, L – without yoghurt)    6

orange-pumpkin-dates-banana-spices smoothie with spicy plum granola and -sauce, yoghurt

RICEPUDDING with SEABUCKTHORN CURD     4

warming spices spiced pudding, roasted almond flakes (V, G, L)

CHIA-WAFFLES (V, G, L)       5.5

rice-almond-oat waffles, coconut milk-cocoa mousse, sea buckthorn curd