NOPiLogoPunaneRing (1)NOP – is a cafe and a shop that got its name about 10 years ago, when Tallinn lacked a Neighborhood Organic Place.

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neighborhood place, where locals meet, many friends are made and good time is spent, where everybody feels welcome, being that a young family, somebody with a pet or somebody who just came from a nice stroll from Kadriorg Park that is so close by.

Organic means that the best local and organic, where possible (or at least from small producers), produce is used for making everyday breakfast, lunch, dinner, and also sold in a little shop that resides in the same place with the cafe.

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PRODUCTS & FOOD. We make everything by hands and never use anything chemical. Therefore, when you come to us, you can taste how the real taste of the food and see the real colors of it. We are excited to try out baking/cooking without gluten, lactose, sugar and animal protein. Therefore you can always find something on the menu that either speaks to you philosophically or is according to your dietary needs.

 

 

 

 

OPENING HOURS

We’re open daily between

Monday – Friday 8am – 9pm

on weekends 9 am – 8 pm

Weekend Brunch menu until 4pm, other days until noon.

On holidays we’re open as weekends, open at 9am and serve Brunch Menu til 3pm, please contact for exact times, if not listed here.

nop-gurmeeturg-2016-veebi43SEASONAL NEWS: Yearly Fall Gourmet Market takes place every second Saturday in September in NOP’s Garden. Please book the calendars for it to take part in this wonderful event.

Already nine years in the row we’ve brought together people and brands behind special goods and products across Estonia. People on both sides, the ones who innovate our food industry and the ones who come to see, chat and buy these goods, have been equally happy with this wonderful once-in-a year day. See you there, once in a year we all come together in our garden!:)

Over the Christmas we will do an ongoing market of Christmas goods inside our shop and– we’ll start in mid December and have it until the first week of January, trying to meet everybody’s holidays and needs.

22LOCATION & CONTACT 

We’re located in a charming old (very woody:) neighborhood of Tallinn, Kadriorg. We’re happy to take care of and old over 100 years wooden house and its wonderful garden.

Please find us at Köleri Street 1 

For BOOKINGS please e-mail broneerin@nop.ee or call +372 6032270. Currently we’re not taking bookings for weekends for less than 4people. The reason being – we’ll fit everybody, please just come and see:).

For all other requests please contact hei@nop.ee

 

We’d be happy to serve you, welcome or ‘Tere Tulemast’ as locals say 😉

 

 

NOPiLogoPunaneRing (1) OUR MENU in the MORNINGS 8 -noon / weekends 9- 4pm

 

6NOP-i sügis-talv 2015 (9) NOP-i sügis-talv 2015 (14)

 

 

 

 

 

 

 

WAFFFLES, EGGS & more

MORNING PASTRIES  selection of sweet and savory    2-2.2

SEEDY CHIA SPICY OVENPORRIDGE (G, L)  glutenfree oats with ginger, cinnamon, nutmeg, cranberries, almondmilk, walnuts, chia-pumpkin-sunflower seeds, lactosfree yoghurt, berries, pomegranate seeds/ vegan with almondmilk   6

SUMMER SMOOTHIE BOWL (V, L, G) raspberry, banana, calamansi juice smoothie,  date caramel, matcha, fresh berries, green granola (g-free oats,  sesame seeds, millet, cashews, nettleflour)  7

CHIA-WAFFLES with STRAWBERRY CREAM (L, V) rice-almond-oat waffle with strawberry cream (contains soy),   raspberry-rhubarb jam, fresh seasonal berries 7

REAL BUCKWHEAT (G)  boiled and fried raw buckwheat with bacon, leek, spinach, sour cream (fried egg +1) (L-without sourcream)  5

MILLET PORRIDGE with FRIED EGG, KIMCHI leek-oil, furikake, sesame carrot, roasted tomato (G, L, V- grilled tofu)   6

KIMCHI LATKES with FRIED EGG red cabbage kimchi in potato pancake, fried egg, bacon, chive-herring roe creem cheese (G) 6

SCRAMBLED EGGS with GRILLED CHEESE and fresh salad (G)  7

SHAKSHUKA   spicy Middle East warm tomato based stew with capers, fried egg and bacon, pitabread / vegan with tofu 7

TOASTS & SNACKS 

AVOCADOTOAST with FERMENTED   LEMON-CABBAGE-WAKAME (V, L) Roasted rye sourdough, sprouts, furikake  6.5

: smoked salmon +3 /bacon +2

POACHED EGGS with SMOKED SALMON  and avocadomash on toasted organic rye bread, salad  (L)    7.5

HUMMUSES PLATE (V, L) edamame-miso, carrot-lentils, beetroot-wasabi-chickpea hummuses, Kotzebue sourdough crisps  5

BABA GANOUSH (V, L) smoked eggplant hummus, ryebread crisps  5

KALE CHIPS with garlic oil (V, L, G) 3

SALADS & more

HERRING + POTATO   blackcurrant marinade herring, chive – herring roe – cream cheese, fresh salad (G) 7.5

ROASTED YELLOW BEETROOT SOUP (V, G, L)  sweet potato, marinated tofu, dukkah ( (sesame seeds, peanuts, green pepper, fennel & coriander seeds 5.5

KIMCHISOUP with PORKBELLY (G, L) slowcooked asian style porkbelly with homemade kimchi, shitake & shimeji, mushrooms, red aduki beans, potato, grilled green onion  7

: vegan version 6

VEGGIES BOWL with TEMPEH (G, V, L) warm chickepeas-pumpkin kimchi-kale, ovenroasted colorful carrots, sweet potato, fermented cauliflower, dukkah (sesamiseeds, peanuts, green peper, coriander-fenkol seeds), tahini-turmeric sauce, pomegranate glazed tempeh   8

– vegan version with tofu and roasted seeds 9

KINOTTO with GOAT CHEESE & SEEDS (G) risoto style black and white quinoa, hempseeds, kale pesto with pinenuts, Japanese brocoli, goat cheese  9

: vegan: marinated tofu instead of pesto, goat cheese (V, L, G) 7

SPICY LAMBSTEW (G) Maroccan style lamb stew with chickpeas, lentils, garden vegetables, Greek yoghurt (L -without yoghurt)  11

 NOPiLogoPunaneRing (1) for LUNCH, DINNER kitchen closes 9 pm

 

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S N A C K I N G  .•S H A R I N G •S A N D W I C H E S       

HUMMUSES PLATE (V, L) edamame-miso, carrot-lentils, beetroot-wasabi-chickpea hummuses, Kotzebue sourdough crisps  5

BABA GANOUSH smoked eggplant hummus with organic ryebread crisps (V, L, G)  5

KALE CHIPS garlic oil (V, L, G)  3

AVOCADOTOAST with FERMENTED LEMON-CABBAGE-WAKAME (V, L) Roasted rye sourdough, sprouts, furikake  6.5

: smoked salmon +3 /bacon +2

POACHED EGGS with SMOKED SALMON  avocadomash on toasted organic rye bread, salad (L) 7.5

 

W A R M   D I S H E S

ROASTED YELLOW BEETROOT SOUP sweet potato, marinated tofu, dukkah ( (sesame seeds, peanuts, green pepper, fennel & coriander seeds (V, G, L) 5.5

KIMCHISOUP with PORKBELLY (G, L) slowcooked asian style porkbelly with homemade kimchi,shitake & shimeji mushrooms, red aduki beans, potato, grilled green onion   7

(vegan versioon  6)

SEAFOOD SOUP rich seafood soup with mussels, tiger praws and salmon (L, G) 9

POTATO PANCAKE herring in blackcurrant marinade, chive – herring roe – cream cheese, fresh salad (G)  7.5

VIETNAMESE SALAD shredded duck confit, glass noodles, mango, peanuts  (L, G)  9

VEGGIES BOWL with TEMPEH (G, V, L)  warm chickepeas-pumpkin kimchi-kale, ovenroasted colorful carrots, sweet potato, fermented cauliflower, dukkah (sesamiseeds, peanuts, green peper, coriander-fenkol seeds), tahini-turmeric sauce, pomegranate glazed tempeh  8

MILLET PORRIDGE with FRIED EGG, KIMCHI leek-oil, furikake, sesame carrot, roasted tomato (G, L, V- grilled tofu)  6

SHAKSHUKA (L) spicy Middle East warm tomato based stew with capers, fried egg and bacon, pitabread / vegan with tofu (G-w/out pita)   7

HERRING + POTATO (G) 7.5 blackcurrant marinade herring, chive-herring roe-cream cheese, salad
KINOTTO with GOAT CHEESE AND SEEDS (G) risoto style black and white quinoa, hempseeds, kale pesto with pinenuts, Japanese brocoli, goat cheese 9
: vegan: marinated tofu instead of pesto, goat cheese (V, L, G) 7
SHRIMP WONTONS (L) marinated shrimps in asian style wontons, chickem bouillong with chilli-leek oil, Japanese brocoli, sesameseeds 8
LAMB Maroccon spicy local organic lamb stew with chickpeas, lentils, garden vegetables, pomegranate seeds, creek yoghurt (G)  11
NOPiLogoPunaneRing (1)NOP’s CAKES & sweets
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WARMING SPICES RICEPUDING orange-sea buckthorn jam, rosealmonds (V, G, L) 4

SUMMER SMOOTHIE BOWL (V, L, G)  raspberry, banana, calamansi juice smoothie,  date caramel, matcha, fresh berries, green granola (g-free oats,  sesame seeds, millet, cashews, nettleflour)  7

CAKES cream cheese/chocolate/raw/vegan/gluten or sugarfree/pavlovas/truffles/etc.      3.7… 5

V– vegan L– lactose free, G– glutenfree. We use only organic Äntu farm’s eggs in our dishes, source buckwheat and oats from local organic farms. 

NOPiLogoPunaneRing (1)

FOR KiDS 

 

 

SUMMER SMOOTHIE BOWL (V, L, G)  raspberry, banana, calamansi juice smoothie,  date caramel, matcha, fresh berries, green granola (g-free oats,  sesame seeds, millet, cashews, nettleflour)  7

Boiled organic raw BUCKWHEAT with sour cream /butter (V, G, L- without sourcream) (bacon +2)  2

SEEDY CHIA SPICY OVENPORRIDGE (G, L)  glutenfree oats with ginger, cinnamon, nutmeg, cranberries, almondmilk, walnuts, chia-pumpkin-sunflower seeds, lactosfree yoghurt, berries, pomegranate seeds/ vegan with almondmilk 6 (mornings) 

CHIA-WAFFLES with STRAWBERRY CREAM (L, V)  rice-almond-oat waffle with strawberry cream (contains soy),   raspberry-rhubarb jam, fresh seasonal berries   7  (mornings)

KALE CHIPS with garlic oil (V, L, G)     3

PASTA creamy pasta with cheese and grilled chicken filet   4

MEATBALLS organic meat meatballs, potato pancake, sour cream, cucumbers – tomatoes (G)    4