NOP – is a cafe and a shop that got its name about 10 years ago, when Tallinn lacked a Neighborhood Organic Place.

 

 

 

A neighborhood place, where locals meet, many friends are made and good time is spent, where everybody feels welcome, being that a young family, somebody with a pet or somebody who just came from a nice stroll from Kadriorg Park that is so close by.

Organic means that the best local and organic, where possible (or at least from small producers), produce is used for making everyday breakfast, lunch, dinner, and also sold in a little shop that resides in the same place with the cafe.

PRODUCTS & FOOD. We make everything by hands and never use anything chemical. Therefore, when you come to us, you can taste how the real taste of the food and see the real colors of it. We are excited to try out baking/cooking without gluten, lactose, sugar and animal protein. Therefore you can always find something on the menu that either speaks to you philosophically or is according to your dietary needs.

 

 

 

 

OPENING HOURS

We’re open daily between

Monday – Friday 8am – 9pm

on weekends 9 am – 8 pm

On holidays we’re open as weekends, open at 9am, please contact for exact times, if not listed here.

SEASONAL NEWS: Yearly Fall Gourmet Market takes place every second Saturday in September in NOP’s Garden. Please book the calendars for it to take part in this wonderful event – it’s happening on the 14th September 2019 from 10am-4pm in our garden and this year we’re celebrating Gourmet Market’s 10th Birthday!

The inspiration to have this day has always come from food – we’ve introduced during these years everything from colorful veggies to handcrafted beer, whatever has been new to the market this year. What will be on the focus this year, will show September. We invite producers all over Estonia, who do something special and with their hearts. People on both sides of the counters, the ones who innovate our food industry and the ones who come to see, have been happy to gather at this wonderful once-in-a year event. Book your calendars and see you here!:)

Over the Christmas we will do an ongoing market of Christmas goods inside our shop and– we’ll start in mid December and have it until the first week of January, trying to meet everybody’s holidays and needs.

LOCATION & CONTACT 

We’re located in a charming old (very woody:) neighborhood of Tallinn, Kadriorg. We’re happy to take care of and old over 100 years wooden house and its wonderful garden.

Please find us at Köleri Street 1 

For BOOKINGS please e-mail broneerin@nop.ee or call +372 6032270. Currently we’re not taking bookings for weekends for less than 4people. The reason being – we’ll fit everybody, please just come and see:).

For all other requests please contact hei@nop.ee

 

We’d be happy to serve you, welcome or ‘Tere Tulemast’ as locals say 😉

 

 

 OUR MENU

 

 

 

 

 

 

 

 

l i g h t

MORNING PASTRIES     2 – 2.2
croissant (w/ butter) / wholemeal croissant (vegan) / porcini ricottadough / cheese-garlic / peanutbutter-chocolate (vegan) / almondcream berries / pain au chocolat

THREEFLAKES PORRIDGE (V, L)   5
wholemeal spelt-rye-barley coconut milk porridge,
blackberry aronia sauce, freeze-dried cranberries

REAL BUCKWHEAT (G)     5
boiled and fried raw buckwheat with bacon, leek, spinach, sour
cream (fried egg +1) (L-without sourcream)

PLUM GRANOLA- SMOOTHIE BOWL (V, L – without yoghurt)    6

orange-pumpkin-dates-banana-spices smoothie with spicy plum granola and-sauce, yoghurt

 

e g g s

KIMCHI LATKE with FRIED EGG (G)    6.5
red cabbage kimchi in potato pancake, fried egg, bacon, chive
herring roe cream cheese

SHAKSHUKA with POACHED EGG (L, (G -w/out bread)    6.5

spicy Middle-East tomato-beans-onion-chilli stew with egg and sourdough /vegan: with tofu (feta +1.5, bacon +2, kebab +2.5)

SCRAMBLED EGGS with GRILLED CHEESE (G)     7

Kalamatsi farm grilled cheese, oven roasted tomatoes, salad, radish

POACHED EGGS with SMOKED SALMON     7.5
avocado mash on toasted rye bread, salad, chilli oil

 

t o a s t s & s n a c k s

AVOCADOTOAST (V, L)      7

roasted rye sourdough, fermented cabbage with lemon and
wakame, sprouts, salad, furikake /add: smoked salmon +3;
bacon +2

FERMENTED VEGGIES + DIPP (V, L, G – without sourgough)   5.5
fermented carrot with tarragon, fermented daikon
with juniper and beetroot, salted cucumbers, sundried tomato-
cashew spread, sourdough crisps

HUMMUSES PLATE (V, L)     5
3 housemade hummuses: edamame-miso, classical chickpea,
beetroot-wasabi-chickpea hummus,
sourdough crisps

KALE CHIPS with garlic oil (V, L, G)     3

 

s o u p s

PARSNIP- KALE- PEAR SOUP (G, L- w/out feta)     5

puree soup with kale chips, salty granola, feta and herboil

KIMCHI SOUP with PORK BELLY (L, G)       6

NOP’s classical kimchi-potato soup, 8h oven roasted soycoriander-honey pork belly /VEGAN: with tofu

 

d i s h e s

HERRING + POTATO (G)      7.5

blackcurrant marinated herring, chive-herring roe-cream cheese, ovenroasted tomatoes

VEGGIE BOWL with TEMPEH/GRILLED CHEESE (G, V, L)     8

warm chickpeas, pumpkin kimchi and kale, oven roasted colorful carrots, sweet potato, fermented cauliflower, dukkah (sesame seeds, peanuts, green pepper, corianderfennel seeds), tahini-turmeric sauce, pomegranate glazed tempeh or farm grilled cheese

VIETNAMESE SALAD with DUCK (L)      9

shredded duck confit, glass noodles, mango, peanuts, fresh herbs

KINOTTO with HERBS & CHANTERELLES (G)      9
black and white quinoa with herb cream, parsley, spinach,
chive, hemp seeds, feta, chanterelles, broccolini, raddish,
sugarpeas / VEGAN: with grilled tofu (V, L, G)

SHRIMP WONTONS (L)      9
asian style marinated shrimp wontons. chicken broth,
broccoliini, sesameseeds, coriander, chilli-spring onion oil

LAMB KEBAB (G) 9

organic lamb with house made Ras el hanout , roasted barley-rye-spelt with kimchi, fermented daikon, red onion, creek yoghurt

 

s w e e t

RICEPUDDING with SEABUCKTHORN CURD (V, G, L)     4

warming spices spiced pudding, roasted almond flakes

CHIA-WAFFLES (V, G, L)       5.5

rice-almond-oat waffles, coconut milk-cocoa mousse, sea buckthorn curd

CAKES: please check our cakes counter or ask us, but you     3,7-5
definately find something glutenfree, vegan, maybe raw and of
course some of this house hits, evens classics

 

 

 

 

 

 

 

 

 

 

 

 

 

V– vegan L– lactose free, G– glutenfree. We use only organic Äntu farm’s eggs in our dishes, source buckwheat and oats from local organic farms. 

FOR KiDS 

 

 

KALE CHIPS with garlic oil (V, L, G)     3

Boiled organic raw BUCKWHEAT with sour cream /butter (G) (bacon +2)     2

PARNSNIP – PEAR SOUP (G, V, L)     3

puree soup with herboil

PASTA creamy pasta with cheese and grilled chicken filet   4

MEATBALLS organic meat meatballs, potato pancake, sour cream, cucumbers – tomatoes (G)    4

PLUM-GRANOLA SMOOTHIE-BOWL (V, L – without yoghurt)    6

orange-pumpkin-dates-banana-spices smoothie with spicy plum granola and -sauce, yoghurt

RICEPUDDING with SEABUCKTHORN CURD     4

warming spices spiced pudding, roasted almond flakes (V, G, L)

CHIA-WAFFLES (V, G, L)       5.5

rice-almond-oat waffles, coconut milk-cocoa mousse, sea buckthorn curd