NOP – is a cafe and a shop that got its name about 10 years ago, when Tallinn lacked a Neighborhood Organic Place.

 

 

 

A neighborhood place, where locals meet, many friends are made and good time is spent, where everybody feels welcome, being that a young family, somebody with a pet or somebody who just came from a nice stroll from Kadriorg Park that is so close by.

Organic means that the best local and organic, where possible (or at least from small producers), produce is used for making everyday breakfast, lunch, dinner, and also sold in a little shop that resides in the same place with the cafe.

PRODUCTS & FOOD. We make everything by hands and never use anything chemical. Therefore, when you come to us, you can taste how the real taste of the food and see the real colors of it. We are excited to try out baking/cooking without gluten, lactose, sugar and animal protein. Therefore you can always find something on the menu that either speaks to you philosophically or is according to your dietary needs.

 

 

 

 

OPENING HOURS

We’re open daily between

Monday – Friday 8am – 10pm

on weekends 9 am – 8 pm

On holidays we’re open as weekends, open at 9am, please contact for exact times, if not listed here.

SEASONAL NEWS: Yearly Fall Gourmet Market takes place every second Saturday in September in NOP’s Garden. Please book the calendars for it to take part in this wonderful event.

Already nine years in the row we’ve brought together people and brands behind special goods and products across Estonia. People on both sides, the ones who innovate our food industry and the ones who come to see, chat and buy these goods, have been equally happy with this wonderful once-in-a year day. See you there, once in a year we all come together in our garden!:)

Over the Christmas we will do an ongoing market of Christmas goods inside our shop and– we’ll start in mid December and have it until the first week of January, trying to meet everybody’s holidays and needs.

LOCATION & CONTACT 

We’re located in a charming old (very woody:) neighborhood of Tallinn, Kadriorg. We’re happy to take care of and old over 100 years wooden house and its wonderful garden.

Please find us at Köleri Street 1 

For BOOKINGS please e-mail broneerin@nop.ee or call +372 6032270. Currently we’re not taking bookings for weekends for less than 4people. The reason being – we’ll fit everybody, please just come and see:).

For all other requests please contact hei@nop.ee

 

We’d be happy to serve you, welcome or ‘Tere Tulemast’ as locals say 😉

 

 

 OUR MENU

 

 

 

 

 

 

 

 

l i g h t

MORNING PASTRIES     2 – 2.2
croissant (w/ butter) /wholemeal croissant (vegan) /porcini ricottadough / cheese-garlic /peanutbutter-chocolate (vegan) / almondcream berries /pain au chocolate

RAW RYE PORRIDGE (V, G, L, sugar)     5.5
overnight soaked ryeflakes, almondmilk, gooseberry
chokeberry compote, turmeric apple, berries

REAL BUCKWHEAT (G)     5
boiled and fried raw buckwheat with bacon, leek, spinach, sour
cream (fried egg +1) (L-without sourcream)

SUMMER SMOOTHIE BOWL (V, L, G)     7
raspberry, banana, calamansi juice smoothie, date caramel,
matcha, fresh berries, green granola (g-free oats, sesame
seeds, millet, cashews, nettleflour)

 

e g g s

KIMCHI LATKE with FRIED EGG (G)    6.5
red cabbage kimchi in potato pancake, fried egg, bacon, chive
herring roe cream cheese

SCRAMBLED EGGS with GRILLED CHEESE (G)     7
Kalamatsi farm grilled cheese, grilled paksoi, salad, raddish

POACHED EGGS with SMOKED SALMON     7.5
avocado mash on toasted rye bread, salad, chilly oil

 

t o a s t s & s n a c k s

AVOCADOTOAST (V, L)      7

roasted rye sourdough, fermented cabbage with lemon and
wakame, sprouts, salad, furikake /add: smoked salmon +3;
bacon +2

SUMMER PLATE (V, L, G)      5.5
fermented carrot with tarragon, fermented hapendatud daikon
with juniper and beetroot, salted cucumbers, sundried tomato-
cashew spread, sourdough crisps

HUMMUSES PLATE (V, L)     5
3 housemade hummuses: edamame-miso, classical chickpea,
beetroot-wasabi-chickpea hummus,
sourdough crisps

KALE CHIPS with garlic oil (V, L, G)     3

 

d i s h e s

RICH SEAFOOD SOUP (L, G)     9

rich tomato soup with tiger prawns, mussels, salmon

HERRING + POTATO (G)     7.5

blackcurrant marinated herring, chive-herring roe-cream cheese, mini-romaine salad with cucumber, radish and carrot vinaigrette

VEGGIE BOWL with TEMPEH (G, V, L)     8
warm chickpeas, pumpkin kimchi and kale, oven roasted colorful
carrots, sweet potato, fermented cauliflower,
dukkah (sesame seeds, peanuts, green pepper, coriander-fennel
seeds), tahini-turmeric sauce, pomegranate glazed tempeh

CAULFLOWER CEVICHE with SHRIMPS (L, G)       8.5
Leche de Tigre marinated cauliflower, lightly butterfried shrimps,
avocadosmash, sugarpeas, red onion, spring onion oil, Jerusaml
artichoke crisps

VIETNAMESE SALAD with DUCK (L)      9

shredded duck confit, glass noodles, mango, peanuts, fresh herbs

KINOTTO with HERBS AND PULLED MUSHROOMS (G)      9
black and white quinoa with beetroot cream, parsley, spinach,
chive, hemp seeds, feta, seasonal mushrooms, broccolini, raddish,
sugarpeas /vegan: with grilled tofu (V, L, G)

SHRIMP WONTONS (L)      9
asian style marinated shrimp wontons. chicken broth,
broccoliini, sesameseeds, coriander, chilly-spring onion oil

CHICKEN + SALADS (G, L)     8
kaffirlime-coconut marinated grilled chicken, korean carrot
salad, fermented cabbage with lemon and wakame, parsley
root, salad with calamansi dressing

LAMB KEBAB (G)     9
organic lamb with housemade Ras el hanaut, fermented
daikon, red onion, grilled cabbage, creek youghurt, spicy
blackcurrant jam /vegan: with vöner, without youghurt

s w e e t

TAPIOCAPUDING KAFFIRLIME SYRUP AND MANGO      4
roasted coconutflakes (V, G, L)

CHIA-WAFFLES with STRAWBERRY CREAM (L, V)      7

rice-almond-oat waffle with strawberry cream (contains soy), raspberry-rhubarb jam, seasonal berries

CAKES: please check our cakes counter or ask us, but you     3,7-5
definately find something glutenfree, vegan, maybe raw and of
course some of this house hits, evens classics

 

 

 

 

 

 

 

 

 

 

 

 

 

V– vegan L– lactose free, G– glutenfree. We use only organic Äntu farm’s eggs in our dishes, source buckwheat and oats from local organic farms. 

FOR KiDS 

 

 

SUMMER SMOOTHIE BOWL (V, L, G)  raspberry, banana, calamansi juice smoothie,  date caramel, matcha, fresh berries, green granola (g-free oats,  sesame seeds, millet, cashews, nettleflour)  7

CHIA-WAFFLES with STRAWBERRY CREAM (L, V)  rice-almond-oat waffle with strawberry cream (contains soy),   raspberry-rhubarb jam, fresh seasonal berries   7  (mornings)

KALE CHIPS with garlic oil (V, L, G)     3

PASTA creamy pasta with cheese and grilled chicken filet   4

MEATBALLS organic meat meatballs, potato pancake, sour cream, cucumbers – tomatoes (G)    4