NOP – is a cafe and a shop that got its name about 10 years ago, when Tallinn lacked a Neighborhood Organic Place.

 

 

 

A neighborhood place, where locals meet, many friends are made and good time is spent, where everybody feels welcome, being that a young family, somebody with a pet or somebody who just came from a nice stroll from Kadriorg Park that is so close by.

Organic means that the best local and organic, where possible (or at least from small producers), produce is used for making everyday breakfast, lunch, dinner, and also sold in a little shop that resides in the same place with the cafe.

PRODUCTS & FOOD. We make everything by hand and never use anything chemical. Therefore, when you come to us, you can taste how the real taste of the food and see the real colors of it. We are excited to try out baking/cooking without gluten, lactose, sugar and animal protein. Therefore you can always find something on the menu that either speaks to you philosophically or is according to your dietary needs.

 

 

 

 

OPENING HOURS

We’re open daily between

Monday – Friday 8 am – 9 pm

on weekends 9 am – 8 pm

 

On holidays we’re open as weekends, open at 9am, please contact for exact times, if not listed here.

 

SEASONAL NEWS: Yearly Fall Gourmet Market takes place every second Saturday in September in NOP’s Garden. Please book the calendars for it to take part in this wonderful event – it’s happening on the 14th September 2019 from 10am-4pm in our garden and this year we’re celebrating Gourmet Market’s 10th Birthday!

The inspiration to have this day has always come from food – we’ve introduced during these years everything from colorful veggies to handcrafted beer, whatever has been new to the market this year. What will be on the focus this year, will show September. We invite producers all over Estonia, who do something special and with their hearts. People on both sides of the counters, the ones who innovate our food industry and the ones who come to see, have been happy to gather at this wonderful once-in-a year event. Book your calendars and see you here!:)

Over the Christmas we will do an ongoing market of Christmas goods inside our shop and– we’ll start in mid December and have it until the first week of January, trying to meet everybody’s holidays and needs.

LOCATION & CONTACT 

We’re located in a charming old (very woody:) neighborhood of Tallinn, Kadriorg. We’re happy to take care of and old over 100 years wooden house and its wonderful garden.

Please find us at Köleri Street 1 

For BOOKINGS please e-mail broneerin@nop.ee or call +372 6032270. Currently we’re not taking bookings for weekends for less than 4people. The reason being – we’ll fit everybody, please just come and see:).

For all other requests please contact hei@nop.ee

 

We’d be happy to serve you, welcome or ‘Tere Tulemast’ as locals say 😉

 

 

NOPs menu

Monday – Friday 8am – 9pm

On weekends 9am – 8pm

 

 

 

 

 

 

 

 

MORNING PASTRIES     2 – 2.2

freshly baked croissants (w/butter or vegan whole wheat), classical sweet or salty, definitely vegan or glutenfree

i n   s e a s o n

HOT NATURAL CIDER                              5.5

Tori dry apple cider 5.9%, cinnamon, star anise

NOPi GLÖGI                                          6.5

spiced rum, health shot, orange juice

RAW PORRIDGE w/ COCONUT & MATCHA (cold, G, V, L)                     6

oats, raw raspberry jam, berries, roasted coconut

*can be served warm

s w e e t e r

RICOTTA PANCAKES w/ RASPBERRY JAM (G)              5.5

small pancakes w/ ricotta, gf flour, oat flour & cranberries, raspberry jam & farm sour cream

BAKED APPLE YOGHURT BOWL w/ GRANOLA (L)          6

spiced apples, LF yoghurt honey, soy milk, rye granola

w/ spiced plum, almond flakes, puffed millet & dark chocolate(soy lecithin), berries, mint

CHIA WAFFLE w/ sea buckthorn curd & coconut cream  (V, G, L) 7

almond-, rice-, gf oat flour chia waffles w/ ginger-cardamom coconut cream, sea buckthorn curd & cashew nuts roasted in vegan meringue, dried raspberries

e g g s

SCRAMBLED TOFU w/ HUMMUS (V, G, L)                  5.7

tofu, seasonal yeast, dill, spinach, leek, fresh salad, radish, carrot vinaigrette, basil hummus

ORGANIC SCRAMBLED EGGS (G, L)                             5

spinach, grilled cherry tomatoes, salad, sprouts, carrot vinaigrette

add bacon +2; avocado, grilled cheese +2.5; salmon +3

KIMCHI LATKE with organic FRIED EGG (G)                   6.7

red cabbage kimchi, potato pancake, fried egg, bacon,

white fish roe-chive-cream cheese   

ORGANIC POACHED EGGS w/ SMOKED SALMON(L) 7.5

avocado-green bean mash on toasted seeded rye bread,

salad with carrot vinaigrette, kimchi sauce

GF with buckwheat soda bread +1

add-ons: fried egg, sourdough +1; feta, NOPs hummus, poached egg +1.5; tempeh;  bacon +2; avocado, grilled

cheese, goat cheese +2.5; cold smoked salmon, tiger prawns +3

l i g h t

VENISON TERRINE w/ FERMENTED VEGGIES & SEEDED

RYE BREAD                                                           7

moose & wild boar, bee w/ black plum wrapped in bacon, sour cream-horseradish sauce, mustard seeds in Dijon mustard, honey & white wine, seeded rye bread, fermented daikon, kimchi radish

 

HUMMUS PLATE (G, L, V)                                               6

basil, roasted garlic, red beetroot-kimchi hummuses,

NOPs seed crisps (flax-, pumpkin-, sunflower- & sesame

seeds, olive oil, corn starch, corn- & oat flour), tortilla

chips & fermented carrots

HALF OF AVOCADO TOAST (V, L)                            5.5

green bean and avocado mash, Asian style marinated carrots, carrot kimchi, rucola, carrot vinaigrette, sprouts, spiced pumpkin seeds, seeded sourdough;

(GF w/ buckwheat soda bread +1)

add bacon +2; cold smoked salmon +3

d i s h e s

REAL BUCKWHEAT  (G)                                                              6

boiled & fried raw buckwheat w/ bacon, leek, spinach,

sour cream (fried egg +1) (L-without sour cream)

PLANTY BUCKWHEAT (V, L, G)                              6.5

boiled & fried raw buckwheat w/ leek, spinach & sundried tomates, basil-parsley pesto, green onion, sprouts

add tofu +1.5, tempeh +2, avocado +2.5

AVOCADO toast w/ two type of CARROTS (V, L)         7    green bean and avocado mash, Asian style marinated

carrots, carrot kimchi, rucola, carrot vinaigrette, sprouts,

spiced pumpkin seeds, sourdough; add cold smoked salmon +3; bacon +2 / GF with buckwheat soda bread +1

RICH SEAFOOD SOUP (L, G)                                          9

rich tomato soup w/ tiger prawns, mussels, salmon, coriander

OVEN SHAKSHUKA w/ organic egg & sourdough       7

(L – no  feta; G – no sourdough, VEGAN – with tofu)

spicy Middle-Eastern, garlicy onion-red bell pepper-tomato stew, oven cooked egg & sourdough, feta, green onion, coriander; add bacon +2

BAKED EGGPLANT w/ RED LENTIL FILLING (G, L, V)   8

eggplant baked w/ thyme, red lentils, garlic, onion, tomato

& red bell pepper, green onion, pomegranate seeds, mint,

gf bread crumbs; add tofu +1; goat cheese +2.5

HERRING & WHITE FISH ROE + POTATO (G)                8

blackcurrant marinated herring, white fish roe, white fish roe-chive-cream cheese, salad, radish, cucumber, roasted cherry tomatoes & carrot vinaigrette

NOPs Caesar w/ GRILLED TIGER PRAWNS                8.7

vegan dressing, salads, kale, pumpkin & pine seeds, marinated chickpeas (L, G, V – grilled tempeh)

VIETNAMESE SALAD w/ DUCK (L, G in hoisin sauce)    9

shredded duck confit, glass noodles, mango, peanuts, fresh herbs, coriander

RICOTTA-PARMESAN GNOCCHI (G)                             9

house made gnocchi w/ farm ricotta, spinach-garlic sauce, Romanesco cabbage, green beans, sugar beans, zucchini, cress, fennel, pumpkin seeds, carrot vinaigrette

VEGGIE bowl w/ TEMPEH or GRILLED FARM CHEESE   (G, V, L) 8.5

warm chickpeas, pumpkin kimchi & kale, oven roasted colorful

carrots sweet potato, fermented cauliflower, broccoli, dukkah (sesame seeds, peanuts, green pepper, coriander-fennel seeds), tahini-turmeric sauce, pomegranate glazed tempeh

ORGANIC BLACK RICE noodles w/ YELLOW CURRY  8.7  broccoli, marinated chickpeas, green beans, zucchini,

marinated, carrots, snow peas, cashew nuts, sprouts (G, L, V)

add chicken +2; tiger prawns +2

BEEF CHEEK w/ VEGGIES & POTATO MASH (G, L)      12

slow cooked beef cheek in red wine, potato mash w/ dill & parsley oil, fennel, yellow carrots, broccoli, grilled cherry tomatoes

*** *** ***

CAKES: please check our cake counter or ask us, but you definitely find something glutenfree, vegan, raw or our house classics

 

 

 

 

 

V– vegan L– lactose free, G– glutenfree. We use only organic Äntu farm’s eggs in our dishes, source buckwheat and oats from local organic farms. 

FOR KiDS 

 

 

Boiled organic raw BUCKWHEAT with sour cream or butter (G)    2   (bacon +2)

PASTA creamy pasta with cheese and grilled chicken filet   4

MEATBALLS  meat meatballs, potato mash, sour cream, cucumbers – tomatoes (G)    4

RICOTTA PANCAKES w/ RASPBERRY JAM (G)           5.5

small pancakes w/ ricotta, gf flour, oat flour & cranberries, raspberry jam &

farm sour cream

  BAKED APPLE YOGURT BOWL w/ GRANOLA (L)           6

spiced apples, LF yoghurt honey, soy milk, rye granola

w/ spiced plum, almond flakes, puffed millet & dark chocolate(soy lecithin), berries, mint

  CHIA WAFFLE w/ sea buckthorn curd & coconut cream (V, G, L)   5.5

almond-, rice-, gf oat flour chia waffles w/ ginger-cardamom coconut curd,

sea buckthorn cream & roasted cashew nuts, dried raspberries