NOPiLogoPunaneRing (1)NOP – is a cafe and a shop that got its name about 10 years ago, when Tallinn lacked a Neighborhood Organic Place.

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neighborhood place, where locals meet, many friends are made and good time is spent, where everybody feels welcome, being that a young family, somebody with a pet or somebody who just came from a nice stroll from Kadriorg Park that is so close by.

Organic means that the best local and organic, where possible (or at least from small producers), produce is used for making everyday breakfast, lunch, dinner, and also sold in a little shop that resides in the same place with the cafe.

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PRODUCTS & FOOD. We make everything by hand and never use anything chemical. Therefore, when you come to us, you can taste how the real taste of the food and see the real colors of it. We are excited to try out baking/cooking without gluten, lactose, sugar and animal protein. Therefore you can always find something on the menu that either speaks to you philosophically or is according to your dietary needs.

 

 

 

 

OPENING HOURS

We’re open daily between

Monday – Friday 8 am – 9 pm

on weekends 9 am – 8 pm

 

On holidays we’re open as weekends, open at 9am, please contact for exact times, if not listed here.

 

nop-gurmeeturg-2016-veebi43SEASONAL NEWS: Yearly Fall Gourmet Market takes place every second Saturday in September in NOP’s Garden. Please book the calendars for it to take part in this wonderful event – it’s happening on the 14th September 2019 from 10am-4pm in our garden and this year we’re celebrating Gourmet Market’s 10th Birthday!

The inspiration to have this day has always come from food – we’ve introduced during these years everything from colorful veggies to handcrafted beer, whatever has been new to the market this year. What will be on the focus this year, will show September. We invite producers all over Estonia, who do something special and with their hearts. People on both sides of the counters, the ones who innovate our food industry and the ones who come to see, have been happy to gather at this wonderful once-in-a year event. Book your calendars and see you here!:)

Over the Christmas we will do an ongoing market of Christmas goods inside our shop and– we’ll start in mid December and have it until the first week of January, trying to meet everybody’s holidays and needs.

22LOCATION & CONTACT 

We’re located in a charming old (very woody:) neighborhood of Tallinn, Kadriorg. We’re happy to take care of and old over 100 years wooden house and its wonderful garden.

Please find us at Köleri Street 1 

For BOOKINGS please e-mail broneerin@nop.ee or call +372 6032270. Currently we’re not taking bookings for weekends for less than 4people. The reason being – we’ll fit everybody, please just come and see:).

For all other requests please contact hei@nop.ee

 

We’d be happy to serve you, welcome or ‘Tere Tulemast’ as locals say 😉

 

 

NOPiLogoPunaneRing (1)NOPs menu

Monday – Friday 8am – 9pm

On weekends 9am – 8pm

 

6NOP-i sügis-talv 2015 (9) NOP-i sügis-talv 2015 (14)

 

 

 

 

 

 

 

MORNING PASTRIES     2 – 2.2

freshly baked croissants (w/butter or vegan whole wheat), classical sweet or salty, definitely vegan or glutenfree

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overnight OATPORRIDGE w/ COCONUT & MATCHA      6

raw raspberry jam, seasonal berries, roasted coconut (cold, G, V, L)

RED smoothiebowl w/ raw buckwheat GRANOLA(G)     6.5

plum-raspberry-apple-spinach almond milk smoothie, raw buckwheat-seeds-nuts-dates granola, oven toasted white chocolate, sea buckthorn (V, L w/out chocolate)

CHIA WAFFLE w/ GOOSEberries & LINGONberries (V, L, G)       7

gooseberry-estragon kompot, lingonberry-soy cream, roasted cashew nuts w/ vegan meringue

l i g h t

KIMCHI SOUP  (G, L, V)    6.5
NOP’s classical kimchi, shitake & shimeji mushrooms, red aduki beans, potato, grilled gree onion

RICH SEAFOOD SOUP (L, G)    9
rich tomato soup with tiger prawns, mussels and salmon

JERUSALEM ARTICHOKE SOUP w/ TRUFFLE OIL  (V, L, G)      6.5

Jerusalem artichokes, white wine, garlic, lemongrass, herbs, onion, soy milk, kale chips, sesame seeds, truffle oil

KALE CHIPS (V, L, G)       4.5

with ginger-soy-tamarin lemon sauce & sea salt

 NOP HUMMUS (V, L, G)   5

pea-horseradish hummus (garlic, parsley, apple vinegar), sunflower seeds, tortilla chips, fermented carrots

HALF OF AVOCADOTOAST (V, L)          4.5

green bean-avocado smash, marinated beetroots and shallots, rucola, sprouts, citrus vinaigrette, roasted hazelnuts, sourdough bread

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ORGANIC POACHED EGGS with SMOKED SALMON       7.5

green bean – avocado mash on toasted rye bread, salad, kimchi sauce

KIMCHI LATKE with organic FRIED EGG (G)       6.5

red cabbage kimchi, potato pancake, fried egg, bacon, Peipsi quickmarinated cucumber with cream cheese

ORGANIC SCRAMBLED EGGS ‘LIGHT’ (G, L)      4.5

spinach, grilled cherry tomatoes, salad, sprouts, carrot vinaigrette

ORGANIC SCRAMBLED EGGS ‘PRIME’ with FARM GRILLED CHEESE or AVOCADO or SMOKED SALMON (G, L)       7

spinach, grilled cherry tomatoes, salad, sprouts, carrot vinaigrette

add – ons : fried egg , sourdough +1 / feta, hummus, poached egg +1.5 / bacon +2 / avocado, grilled cheese +2.5 / smoked salmon +3

d i s h e s

SHAKSHUKA w/ LENTILS & organic POACHED EGG (L, (G –w/out sourdough)      6.7

spicy & garlicky Middle-Eastern lentil-onion-tomato stew w/spinach, egg and sourdough

VEGAN: with tofu

add feta +1.5, bacon +2

REAL BUCKWHEAT (G)         5.5

boiled and fried raw buckwheat with bacon, leek, spinach, sour cream (fried egg +1) (L-without sour cream)

AVOCADO toast w/ two type of CARROTS (V, L)     7   

green bean and avocado mash, asian style marinated carrots, carrot kimchi, rucola, carrot vinaigrette, sprouts, spiced pumpkin seeds, seeded sourdough

add cold smoked salmon +3 / bacon +2

PEARL BARLEY RISOTTO w/ HOKKAIDO PUMPKIN & OYSTER MUSHROOMS (V & L – w/out feta)          9

creamy pearl barley risotto with carrot leaf pesto, porcini, local farm smoked oyster mushrooms, feta, spring peas, leak & green onion

NOP Caesar w/ GRILLED TIGER PRAWNS          8.5

vegan dressing, salads, kale, pumpkin & pine seeds, marinated chickpeas (L, G, V – grilled tempeh)

HERRING & WHITE FISH ROE + POTATO (G)        8

blackcurrant marinated herring, white fish roe, white fish roe-chive-cream cheese, salad, radish, cucumber, roasted cherry tomatoes & carrot vinaigrette

MACKEREL (G, L)   9.5

oven cooked mackerel, seasonal roasted veggies, Hokkaido pumpkin puree, kohlrabi kimchi, herb oil

VEGGIE BOWL with TEMPEH or GRILLED FARM CHEESE  (G, V, L)     8

warm chickpeas, pumpkin kimchi and kale, oven roasted colorful carrots, sweet potato, fermented cauliflower, dukkah (sesame seeds, peanuts, green pepper, corianderfennel seeds), tahini-turmeric sauce, pomegranate glazed tempeh or grilled cheese

VIETNAMESE SALAD with DUCK (L)      9

shredded duck confit, glass noodles, mango, peanuts, fresh herbs, coriander

MEXICAN MOLE VERDE w/ GRILLED CHICKEN (G)   9.5

Padrone peppers-tomatillo-fresh herbs mole verde sauce, lemon marinated chickens, grilled vegetables, parmesan

LAMB KHARCHO (L, G – w/out pita)     10

Georgian style spicy lamb stew with tomatoes, onion, walnuts & chillies, vegetables, herbs, pomegranate seeds & pita bread

CAKES: please check our cake counter or ask us, but you definitely find something glutenfree, vegan, raw or our house classics

 

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V– vegan L– lactose free, G– glutenfree. We use only organic Äntu farm’s eggs in our dishes, source buckwheat and oats from local organic farms. 

NOPiLogoPunaneRing (1)

FOR KiDS 

 

 

Boiled organic raw BUCKWHEAT with sour cream /butter (G) (bacon +2)     2

PASTA creamy pasta with cheese and grilled chicken filet   4

MEATBALLS organic meat meatballs, praetud kartul, sour cream, cucumbers – tomatoes (G)    4

CHIA WAFFLE w/ GOOSEberries & LINGONberries (V, L, G)       5.5

gooseberry-estragon kompot, lingonberry-soy cream, roasted cashew nuts w/ vegan meringue