NOPiLogoPunaneRing (1)NOP – is a cafe and a shop that got its name about 10 years ago, when Tallinn lacked a Neighborhood Organic Place.

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neighborhood place, where locals meet, many friends are made and good time is spent, where everybody feels welcome, being that a young family, somebody with a pet or somebody who just came from a nice stroll from Kadriorg Park that is so close by.

Organic means that the best local and organic, where possible (or at least from small producers), produce is used for making everyday breakfast, lunch, dinner, and also sold in a little shop that resides in the same place with the cafe.

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PRODUCTS & FOOD. We make everything by hand and never use anything chemical. Therefore, when you come to us, you can taste how the real taste of the food and see the real colors of it. We are excited to try out baking/cooking without gluten, lactose, sugar and animal protein. Therefore you can always find something on the menu that either speaks to you philosophically or is according to your dietary needs.

 

 

 

 

OPENING HOURS

We’re open daily between

Monday – Friday 8 am – 9 pm

on weekends 9 am – 9 pm

 

On holidays we’re open as weekends, open at 9am, please contact for exact times, if not listed here.

 

nop-gurmeeturg-2016-veebi43SEASONAL NEWS: Yearly Fall Gourmet Market takes place every second Saturday in September in NOP’s Garden. Please book the calendars for it to take part in this wonderful event – it’s happening on the 14th September 2019 from 10am-4pm in our garden and this year we’re celebrating Gourmet Market’s 10th Birthday!

The inspiration to have this day has always come from food – we’ve introduced during these years everything from colorful veggies to handcrafted beer, whatever has been new to the market this year. What will be on the focus this year, will show September. We invite producers all over Estonia, who do something special and with their hearts. People on both sides of the counters, the ones who innovate our food industry and the ones who come to see, have been happy to gather at this wonderful once-in-a year event. Book your calendars and see you here!:)

Over the Christmas we will do an ongoing market of Christmas goods inside our shop and– we’ll start in mid December and have it until the first week of January, trying to meet everybody’s holidays and needs.

22LOCATION & CONTACT 

We’re located in a charming old (very woody:) neighborhood of Tallinn, Kadriorg. We’re happy to take care of and old over 100 years wooden house and its wonderful garden.

Please find us at Köleri Street 1 

For BOOKINGS please e-mail broneerin@nop.ee or call +372 6032270. Currently we’re not taking bookings for weekends for less than 4people. The reason being – we’ll fit everybody, please just come and see:).

For all other requests please contact hei@nop.ee

 

We’d be happy to serve you, welcome or ‘Tere Tulemast’ as locals say 😉

 

 

NOPiLogoPunaneRing (1)NOPs menu

Monday – Friday 8am – 9pm

On weekends 9am – 9pm

 

6NOP-i sügis-talv 2015 (9) NOP-i sügis-talv 2015 (14)

 

 

 

 

 

 

 

MORNING PASTRIES     2 – 2.2

freshly baked croissants (w/butter or vegan whole wheat), classical sweet or salty, definitely vegan or glutenfree

i n   s e a s o n

FRESH JUICE CLEANSE                            4.5

yellow beetroot, apple, lemon, cinnamon

PUMPKIN SPICED LATTE                          4.2

pumpkin, dates, coconut oil, spice mix, milk

HOT NATURAL CIDER                              5.5

Tori dry apple cider 5.9%, cinnamon, star anise

AUTUMN IN HUMMUS (G, L, V)                  7.5

yellow beetroot, red beetroot & red kimchi, red lentil hummus, NOPs seed crisps, tortilla chips & fermented carrots

GRILLED EGGPLANT & GOAT CHEESE TOAST  7

Eggplant salad w/, tomatoes, red- & yellow bell peppers, kohlrabi kimchi, goat cheese dukkah, sour dough

CLEAR THREE MUSHROOM SOUP (G, L, V,)   6.5

brown & white champignon, portobello, shimeji,

leek, tomato, turnip, chickpeas, green onion & spinach

PUMPKIN BREAD w/ APRICOT JAM & COCONUT CREAM (G, L)      5.7

oat- & rice flour, pumpkin, apricot, nutmeg, ginger, pecans, pumpkinseeds, cardamom, egg, coconutmilk, sugar

s w e e t e r

RAW PORRIDGE with COCONUT & MATCHA               6

oats, raw raspberry jam, seasonal berries, roasted coconut (cold, G, V, L) *can be served warm

CHIA WAFFLE w/ STRAWBERRY & RHUBARB (V, G, L)     7

rhubarb-strawberry jam, vegan vanilla sauce, dried rhubarb, wood sorrels

SUMMER FRUIT BOWL w/ CHIA PUDDING (V, G, L)  6.5

buckwheat granola, watermelon, strawberry, blueberry, carambola, marinated rhubarb, wood sorrels, mint, green power powder(spinach, nettle, barley grass, ginger, spirulina)

HEALTHY NUTELLA on BRIOCHE (V, L)                      5.5

chickpeas, peanut butter, cocoa, almond milk, maple syrup, banana, seasonal berries, cashew nuts in vegan lemon glaze, dried raspberry, mint

e g g s

CHIMICHURRI EGGS                   6.5

organic Creek yoghurt, chimichurri, feta, herbs, chili oil, sourdough bread

 KIMCHI LATKE with organic FRIED EGG (G)                   6.7

red cabbage kimchi, potato pancake, fried egg, bacon, white fish roe-chive-cream cheese   

 ORGANIC POACHED EGGS w/ SMOKED SALMON(L) 7.5

avocado-green bean mash on toasted rye bread, salad with carrot vinaigrette, kimchi sauce

GF with buckwheat soda bread +1

ORGANIC SCRAMBLED EGGS (G, L)                             5

spinach, grilled cherry tomatoes, salad, sprouts, carrot vinaigrette

add-ons: fried egg, sourdough +1; feta, NOPs hummus, poached egg +1.5; tempeh;  bacon +2; avocado, grilled cheese +2.5; cold smoked salmon, tiger prawns +3

l i g h t

BEEF TAR-TAR w/ KIMCHI on MELON (L, G)              8.5

organic beef tenderloin, classic kimchi, yellow melon, vegan coriander mayo, sourdough bread

 BABY OCTOPUS CONFIT w/ ASPARAGUS SALAD      8

asparagus, fennel, snow peas, radish, carrot vinaigrette, basil sauce (G, L)

HUMMUS PLATE (G, L, V)                        7.5

mango-sriracha, basil & hempseed-lemon hummus, NOPs seed crisps(flax-, pumpkin-, sunflower- & sesame seeds, olive oil, corn starch, corn- & oat flour), tortilla chips & fermented carrots

HALF OF AVOCADO TOAST (V, L)                            5.5

green bean and avocado mash, Asian style marinated carrots, carrot kimchi, rucola, carrot vinaigrette, sprouts, spiced pumpkin seeds, seeded sourdough;

add cold smoked salmon +3; bacon +2

d i s h e s

REAL BUCKWHEAT  (G)                                                              6

boiled and fried raw buckwheat with bacon, leek, spinach, sour cream (fried egg +1) (L-without sour cream)

AVOCADO toast w/ two type of CARROTS (V, L)         7

green bean and avocado mash, Asian style marinated

carrots, carrot kimchi, rucola, carrot vinaigrette, sprouts, spiced pumpkin seeds, seeded sourdough

add cold smoked salmon +3; bacon +2

GF with buckwheat soda bread +1

RICH SEAFOOD SOUP (L, G)                                           9

rich tomato soup w/ tiger prawns, mussels, salmon, coriander

HERRING & WHITE FISH ROE + POTATO (G)                 8

blackcurrant marinated herring, white fish roe, white fish roe-chive-cream cheese, salad, radish, cucumber, roasted cherry tomatoes & carrot vinaigrette

NOPs Caesar w/ GRILLED TIGER PRAWNS                8.7

vegan dressing, salads, kale, pumpkin & pine seeds, marinated chickpeas (L, G, V – grilled tempeh)

VIETNAMESE SALAD w/ DUCK (L, G in hoisin sauce)    9

shredded duck confit, glass noodles, mango, peanuts, fresh herbs, coriander

GREEN SHAKSHUKA w/ LENTILS & ORGANIC POACHED EGG

(L, (G –w/out sourdough)                     7

spicy & garlicky Middle-Eastern lentil-onion-tomatillo stew    w/ kale, broccolini, egg & sourdough; VEGAN: with tofu

add feta +1.5, bacon +2

RICOTTA-PARMESAN GNOCCHI in spinach garlic sauce      8.7

spinach-garlic sauce, asparagus, fennel, broccolini, snow peas, pine nuts, pumpkin seeds

 GRILLED POLENTA & -BAKLAZAN SALAD w/ GOAT CHEESE

(G, L – w/out goat cheese)                               7.8

polenta w/ lv parmesan, baklazan, tomatoes, red- & yellow bell peppers, kohlrabi kimchi, Kalamatsi farm goat cheese, basil sauce  

VEGGIEbowl w/ TEMPEH or GRILLED FARM CHEESE   8.5

warm chickpeas, pumpkin kimchi & kale, oven roasted

colorful carrots, sweet potato, fermented cauliflower,

broccoli,  dukkah (sesame seeds, peanuts, green pepper, coriander-fennel seeds), tahini-turmeric sauce, pomegranate glazed tempeh (G, V, L)

ORGANIC BLACK RICE noodles w/ YELLOW CURRY  8.7

broccoli, marinated chickpeas, green beans, zucchini,

marinated, carrots, snow peas, cashew nuts, sprouts (G, L, V)

add chicken +2; tiger prawns +2

MUHU farm LAMBKEBAB (L, G)                                           9.5

zucchini, green beans, kale, grilled fennel, pomegranate seeds, dukkah, chimichurri

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CAKES: please check our cake counter or ask us, but you definitely find something glutenfree, vegan, raw or our house classics

 

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V– vegan L– lactose free, G– glutenfree. We use only organic Äntu farm’s eggs in our dishes, source buckwheat and oats from local organic farms. 

NOPiLogoPunaneRing (1)

FOR KiDS 

 

 

Boiled organic raw BUCKWHEAT with sour cream or butter (G)    2   (bacon +2)

PASTA creamy pasta with cheese and grilled chicken filet   4

MEATBALLS  meat meatballs, potato pancake, sour cream, cucumbers – tomatoes (G)    4

CHIA WAFFLE w/ STRAWBERRY & RHUBARB (V, G, L)    5.5

rhubarb-strawberry jam, vegan vanilla sauce, dried rhubarb, wood sorrels

SUMMER FRUIT BOWL w/ CHIA PUDDING (V, G, L)  6.5

buckwheat granola, watermelon, strawberry, blueberry, carambola, marinated rhubarb, wood sorrels, mint, green power powder(spinach, nettle, barley grass, ginger, spirulina)

HEALTHY NUTELLA on BRIOCHE (V, L)                      5.5

chickpeas, peanut butter, cocoa, almond milk, maple syrup, banana, seasonal berries, cashew nuts in vegan lemon glaze, dried raspberry, mint