NOP – is a cafe and a shop that got its name about 10 years ago, when Tallinn lacked a Neighborhood Organic Place.

 

 

 

A neighborhood place, where locals meet, many friends are made and good time is spent, where everybody feels welcome, being that a young family, somebody with a pet or somebody who just came from a nice stroll from Kadriorg Park that is so close by.

Organic means that the best local and organic, where possible (or at least from small producers), produce is used for making everyday breakfast, lunch, dinner, and also sold in a little shop that resides in the same place with the cafe.

PRODUCTS & FOOD. We make everything by hand and never use anything chemical. Therefore, when you come to us, you can taste how the real taste of the food and see the real colors of it. We are excited to try out baking/cooking without gluten, lactose, sugar and animal protein. Therefore you can always find something on the menu that either speaks to you philosophically or is according to your dietary needs.

 

 

 

 

OPENING HOURS

We’re open daily between

Monday – Friday 8 am – 9 pm

on weekends 9 am – 8 pm

 

On holidays we’re open as weekends, open at 9am, please contact for exact times, if not listed here.

 

SEASONAL NEWS: Yearly Fall Gourmet Market takes place every second Saturday in September in NOP’s Garden. Please book the calendars for it to take part in this wonderful event – it’s happening on the 14th September 2019 from 10am-4pm in our garden and this year we’re celebrating Gourmet Market’s 10th Birthday!

The inspiration to have this day has always come from food – we’ve introduced during these years everything from colorful veggies to handcrafted beer, whatever has been new to the market this year. What will be on the focus this year, will show September. We invite producers all over Estonia, who do something special and with their hearts. People on both sides of the counters, the ones who innovate our food industry and the ones who come to see, have been happy to gather at this wonderful once-in-a year event. Book your calendars and see you here!:)

Over the Christmas we will do an ongoing market of Christmas goods inside our shop and– we’ll start in mid December and have it until the first week of January, trying to meet everybody’s holidays and needs.

LOCATION & CONTACT 

We’re located in a charming old (very woody:) neighborhood of Tallinn, Kadriorg. We’re happy to take care of and old over 100 years wooden house and its wonderful garden.

Please find us at Köleri Street 1 

For BOOKINGS please e-mail broneerin@nop.ee or call +372 6032270. Currently we’re not taking bookings for weekends for less than 4people. The reason being – we’ll fit everybody, please just come and see:).

For all other requests please contact hei@nop.ee

 

We’d be happy to serve you, welcome or ‘Tere Tulemast’ as locals say ;)

 

 

NOPs menu

Monday – Friday 8am – 9pm

On weekends 9am – 8pm

 

 

 

 

 

 

 

 

MORNING PASTRIES     2 – 2.2

freshly baked croissants (w/butter or vegan whole wheat), classical sweet or salty, definitely vegan or glutenfree

s w e e t e r

GREEK YOGURT w/ berries & granola (G)                                    7

Greek yogurt w/ honey, granola(riceflakes, cranberry, goji, chia, cherrypuree, puffed millet, tonka, agave syrup, vanilla), crushed strawberry-blueberry-raspberry, fresh berries, mint

 OVERNIGHT PORRIDGE w/ chia & berries (G, L, V)                  6.5

Soaked gf oats, chia seeds, ground flax seeds, cinnamon, almond-& coconut milk, agave syrup, banana, berries

add jam +0.5    

RICOTTA PANCAKES w/ raspberry jam (G)                                6.5

small pancakes w/ farm ricotta, gf flour, gf oat flour & cranberries, raspberry jam & sour cream

CHIA WAFFLE w/ pistachio cream & strawberry-kumquat-basil jam (V, G, L)                                                             7.5

almond-, rice-, gf oat flour chia waffles w/ pistachio cream (agave syrup, gf oat cooking cream), jam w/ strawberries, kumquat & basil, pistachios, dried berries, fresh berries

e g g s

ORGANIC SCRAMBLED EGGS (G, L)                            7

spinach, grilled cherry tomatoes, cress, sprouts, carrot vinaigrette

add bacon +2; avocado, grilled cheese +2.5; salmon +3

LATKE with GRAVLAX & TZATZIKI (G)                8.5

potato pancake w/ capers & dill, tzatziki sauce, gravlax,

fried egg, fresh salad, radish, carrot vinaigrette

KIMCHI LATKE with organic FRIED EGG (G)                  7.7

red cabbage kimchi, potato pancake, fried egg, bacon,

organic salted cucumber & chive cream cheese

ORGANIC POACHED EGGS w/ smoked salmon (L)  8.5

avocado-green bean mash on toasted seeded rye bread,

salad with carrot vinaigrette, kimchi sauce

GF with buckwheat soda bread +1

add-ons: fried egg, sourdough +1; feta, NOPs hummus, poached egg +1.5; tempeh;  bacon +2; avocado, grilled

cheese, goat cheese +2.5; cold smoked salmon,

tiger prawns +3

l i g h t

BEEF TARTAR w/ kimchi eggyolk gel (L)                                     9

organic beef, egg yolk with kimchi juice, sauce w/ gochujang paste, ginger, garlic, honey & soy, on top chanterelles, radish, capers, cress, sourdough

SPRING ROLLS w/ shrimps (G, L)                                             7

avocado, cucumber, shrimps, frillice, Korean style beet, fermented carrot, seaweed, mint in ricepaper, sweet & sour sauce w/ garlic & chilli

BASIL HUMMUS (G, L, V)                                                                7

basil hummuses, marinated chickpeas, tortilla chips & fermented carrots,  sprouts, cress, parsley, dill

AVOCADO TOAST w/ asian style beetroot salad (V, L) 6/8.5

green bean & avocado mash, beetroot salad w/ sesame seeds, red cabbage kimchi, rucola, carrot vinaigrette, sprouts, spiced pumpkin seeds, sourdough; add goat cheese, bacon +2; gravlax, cold smoked salmon +3;  / GF with buckwheat soda bread +1

d i s h e s

PLANTY BUCKWHEAT (V, L, G)                                                      7.5

boiled & fried raw buckwheat w/ leek, spinach & fermented jalapeño(not spicy), spring onion, sprouts, basil-parsley pesto

add tofu +1.5, tempeh, goat cheese +2, avocado +2.5

REAL BUCKWHEAT  (G)                                                               7

boiled & fried raw buckwheat w/ bacon, leek, spinach, sour cream (L-without sour cream)

add fried egg +1, goat cheese +2; gravlax +3

OVEN SHAKSHUKA with organic egg   (L – no feta; G – no sourdough, VEGAN – with tofu) 8

spicy Middle-Eastern, garlicy onion-red bell pepper-tomato stew, oven cooked egg & sourdough, feta, spring onion, coriander; add bacon +2

CREAMY SEAFOOD SOUP (G)                                                      8

creamy fish bouillon soup w/ vegetables, tiger prawns, salmon & squid, dill, spring onion, parsley-dill olive oil

VEGGIE bowl w/ tempeh or grilled farm cheese      9.7

warm chickpeas, pumpkin kimchi & kale, oven roasted yellow carrots sweet potato, fermented cauliflower, broccoli, dukkah (sesame seeds, peanuts, green pepper, coriander-fennel seeds), tahini-turmeric sauce, pomegranate glazed tempeh (G, V, L)

NOPs CAESAR SALAD with grilled tiger prawns     (L, G, V – grilled tempeh)        11

vegan dressing, salads, tomato, pumpkin & pine seeds, marinated chickpeas

VIETNAMESE SALAD with duck (L, G in hoisin sauce)         11.5

shredded duck confit, glass noodles, iceberg lettuce, snow peas, mango, peanuts, fresh herbs, coriander, lime

OVEN BAKED TTEOKBOKKI w/ mozzarella (V, G, L)       9.7

Korean rice pasta, carrots, onion, pineapple, ginger, bamboo shoots, soy, sriracha, gochujang paste, spring onion, coriander, vegan cheese

HERRING & POTATO LATKE (G)                                                      9.5

blackcurrant marinated herring, organic salted cucumber & chive cream cheese , potato pancake w/ capers & dill, salad, radish, cucumber, roasted cherry tomatoes & carrot vinaigrette

FISHCAKE with zucchini salad (L)               12.5

white fish, shrimps, capers, egg, soy, panko, chilli sauce, zucchini, carrots, onion, avocado ajoli

GRILLED SQUID w/ fresh potatoes & avocado ajoli (G, L) 14

squid marinated in soy-lemonjuice-garlic-ginger, seaweed, green beans, fresh potato, asparagus, corn, kimchi radish, avocado ajoli

GABBAGE roll w/organic beef  & horseradish sauce (G) 13

savoy gabbage, organic beef minced meat, rice, onion, garlic, coriander, sour cream, horseradish, beetroot powder, fermented cauliflower, marinated chickpeas, sprouts,

LAMB w/ summer veggies (G, L)                                                  16.5

at slow temperature in sous vide baked & grilled at medium doneness lamb rump w/ blackcurrant-red wine sauce(honey), eggplant, kale, green beans, zucchini

*** *** ***

CAKES: please check our cake counter or ask us, but you definitely find something glutenfree, vegan, raw or our house classics

 

 

 

 

 

V– vegan L– lactose free, G– glutenfree. We use only organic Äntu farm’s eggs in our dishes, source buckwheat and oats from local organic farms. 

FOR KiDS 

 

 

Boiled organic raw BUCKWHEAT with sour cream or butter (G)    2   (bacon +2)

PASTA creamy pasta with cheese and grilled chicken filet   4

MEATBALLS  meat meatballs, potato mash, sour cream, cucumbers – tomatoes (G)    4

RICOTTA PANCAKES w/ RASPBERRY JAM (G)           6

small pancakes w/ ricotta, gf flour, oat flour & cranberries, raspberry jam &

farm sour cream

OVERNIGHT OATMEAL PORRIDGE w/ BERRIES & BANANA (G, L, V)   6

gf oats, chia seeds, ground flax seeds, cinnamon, almond-

& coconut milk, agave syrup, banana, berries, dried berries

add jam +0.5

*can be made warm

CHIA WAFFLE w/ PISTATCHIO CREAM &

STRAWBERRY-KUMQUAT-BASIL JAM (V, G, L)             5.5

almond-, rice-, gf oat flour chia waffles w/ pistatchio cream (agave syrup, gf oat cooking cream), jam w/ strawberries, kumquat & basil, cashew nuts roasted in vegan meringue, dried berries