NOP – is a cafe and a shop that got its name about 10 years ago, when Tallinn lacked a Neighborhood Organic Place.

 

 

 

A neighborhood place, where locals meet, many friends are made and good time is spent, where everybody feels welcome, being that a young family, somebody with a pet or somebody who just came from a nice stroll from Kadriorg Park that is so close by.

Organic means that the best local and organic, where possible (or at least from small producers), produce is used for making everyday breakfast, lunch, dinner, and also sold in a little shop that resides in the same place with the cafe.

PRODUCTS & FOOD. We make everything by hand and never use anything chemical. Therefore, when you come to us, you can taste how the real taste of the food and see the real colors of it. We are excited to try out baking/cooking without gluten, lactose, sugar and animal protein. Therefore you can always find something on the menu that either speaks to you philosophically or is according to your dietary needs.

 

 

 

 

OPENING HOURS

We’re open daily between

Monday – Friday 8 am – 9 pm

on weekends 9 am – 9 pm

 

On holidays we’re open as weekends, open at 9am, please contact for exact times, if not listed here.

 

SEASONAL NEWS: Yearly Fall Gourmet Market takes place every second Saturday in September in NOP’s Garden. Please book the calendars for it to take part in this wonderful event – it’s happening on the 14th September 2019 from 10am-4pm in our garden and this year we’re celebrating Gourmet Market’s 10th Birthday!

The inspiration to have this day has always come from food – we’ve introduced during these years everything from colorful veggies to handcrafted beer, whatever has been new to the market this year. What will be on the focus this year, will show September. We invite producers all over Estonia, who do something special and with their hearts. People on both sides of the counters, the ones who innovate our food industry and the ones who come to see, have been happy to gather at this wonderful once-in-a year event. Book your calendars and see you here!:)

Over the Christmas we will do an ongoing market of Christmas goods inside our shop and– we’ll start in mid December and have it until the first week of January, trying to meet everybody’s holidays and needs.

LOCATION & CONTACT 

We’re located in a charming old (very woody:) neighborhood of Tallinn, Kadriorg. We’re happy to take care of and old over 100 years wooden house and its wonderful garden.

Please find us at Köleri Street 1 

For BOOKINGS please e-mail broneerin@nop.ee or call +372 6032270. Currently we’re not taking bookings for weekends for less than 4people. The reason being – we’ll fit everybody, please just come and see:).

For all other requests please contact hei@nop.ee

 

We’d be happy to serve you, welcome or ‘Tere Tulemast’ as locals say 😉

 

 

NOPs menu

Monday – Friday 8am – 9pm

On weekends 9am – 9pm

 

 

 

 

 

 

 

 

MORNING PASTRIES     2 – 2.2

freshly baked croissants (w/butter or vegan whole wheat), classical sweet or salty, definitely vegan or glutenfree

s w e e t e r

overnight OATPORRIDGE w/ COCONUT & MATCHA      6

raw raspberry jam, seasonal berries, roasted coconut (cold, G, V, L)

GREEN smoothieBOWL with GREEN GRANOLA (V, L)  6

nettle-kale-oat granola, gooseberry kompot, fresh berries, smoothie (banana, kale, avocado, sweetpea, almond, cashew, lime, kiwi)

CHIA WAFFLE w/ GOOSEberries & LINGONberries (V, L, G)       7

gooseberry-estragon kompot, lingonberry-soy cream, roasted cashew nuts w/ vegan meringue

l i g h t

JERUSALEM ARTICHOKE SOUP w/ TRUFFLE OIL  (V, L, G)      6.5

Jerusalem artichokes, white wine, garlic, lemongrass, herbs, onion, soy milk, kale chips, sesame seeds, truffle oil

KALE CHIPS (V, L, G)       4.5

with ginger-soy-tamarin lemon sauce & sea salt

 NOP HUMMUS (V, L, G)   5

pea-horseradish hummus (garlic, parsley, apple vinegar), sunflower seeds, tortilla chips, fermented carrots

HALF OF AVOCADOTOAST (V, L)          4

green bean-avocado smash, marinated beetroots and shallots, rucola, sprouts, citrus vinaigrette, roasted hazelnuts, sourdough bread

e g g s

ORGANIC POACHED EGGS with SMOKED SALMON       7.5

green bean – avocado mash on toasted rye bread, salad, kimchi sauce

KIMCHI LATKE with organic FRIED EGG (G)       6.5

red cabbage kimchi, potato pancake, fried egg, bacon, Peipsi quickmarinated cucumber with cream cheese

ORGANIC SCRAMBLED EGGS ‘LIGHT’ (G, L)      4.5

spinach, grilled cherry tomatoes, salad, sprouts, carrot vinaigrette

ORGANIC SCRAMBLED EGGS ‘PRIME’ with FARM GRILLED CHEESE or AVOCADO or SMOKED SALMON (G, L)       7

spinach, grilled cherry tomatoes, salad, sprouts, carrot vinaigrette

add – ons : fried egg , sourdough +1 / feta, hummus, poached egg +1.5 / bacon +2 / avocado, grilled cheese +2.5 / smoked salmon +3

d i s h e s

REAL BUCKWHEAT (G)         5.5

boiled and fried raw buckwheat with bacon, leek, spinach, sour cream (fried egg +1) (L-without sour cream)

AVOCADO SOURDOUGH TOAST (V, L)          7

green bean-avocado smash, marinated beetroots and shallots, rucola, sprouts, citrus vinaigrette, roasted hazelnuts, sourdough bread

SHAKSHUKA with organic POACHED EGG (L, (G –w/out sourdough)        6.5

spicy Middle-East tomato-onion-chilli stew with egg and sourdough (add feta +1.5, bacon +2)

NOP Caesar w/ GRILLED TIGER PRAWNS          8.5

vegan dressing, salads, kale, pumpkin & pine seeds, marinated chickpeas (L, G, V – grilled tempeh)

OVENbaked PARMESAN POLENTA with Kalamatsi farm  GOATCHEESE  7      

marinated beetroots, fried capers, carrot vinaigrette & salad (G)

CAKES: please check our cake counter or ask us, but you definitely find something glutenfree, vegan, raw or our house classics

 

 

 

 

 

V– vegan L– lactose free, G– glutenfree. We use only organic Äntu farm’s eggs in our dishes, source buckwheat and oats from local organic farms. 

FOR KiDS 

 

 

Boiled organic raw BUCKWHEAT with sour cream /butter (G) (bacon +2)     2

PASTA creamy pasta with cheese and grilled chicken filet   4

MEATBALLS organic meat meatballs, praetud kartul, sour cream, cucumbers – tomatoes (G)    4

CHIA WAFFLE w/ GOOSEberries & LINGONberries (V, L, G)       5.5

gooseberry-estragon kompot, lingonberry-soy cream, roasted cashew nuts w/ vegan meringue