NOPiLogoPunaneRing (1)NOP – is a cafe and a shop that got its name about 10 years ago, when Tallinn lacked a Neighborhood Organic Place.





neighborhood place, where locals meet, many friends are made and good time is spent, where everybody feels welcome, being that a young family, somebody with a pet or somebody who just came from a nice stroll from Kadriorg Park that is so close by.

Organic means that the best local and organic, where possible (or at least from small producers), produce is used for making everyday breakfast, lunch, dinner, and also sold in a little shop that resides in the same place with the cafe.


PRODUCTS & FOOD. We make everything by hand and never use anything chemical. Therefore, when you come to us, you can taste how the real taste of the food and see the real colors of it. We are excited to try out baking/cooking without gluten, lactose, sugar and animal protein. Therefore you can always find something on the menu that either speaks to you philosophically or is according to your dietary needs.






We’re open daily between

Monday – Friday 8 am – 9 pm

on weekends 9 am – 8 pm


On holidays we’re open as weekends, open at 9am, please contact for exact times, if not listed here.


nop-gurmeeturg-2016-veebi43SEASONAL NEWS: Yearly Fall Gourmet Market takes place every second Saturday in September in NOP’s Garden. Please book the calendars for it to take part in this wonderful event – it’s happening on the 14th September 2019 from 10am-4pm in our garden and this year we’re celebrating Gourmet Market’s 10th Birthday!

The inspiration to have this day has always come from food – we’ve introduced during these years everything from colorful veggies to handcrafted beer, whatever has been new to the market this year. What will be on the focus this year, will show September. We invite producers all over Estonia, who do something special and with their hearts. People on both sides of the counters, the ones who innovate our food industry and the ones who come to see, have been happy to gather at this wonderful once-in-a year event. Book your calendars and see you here!:)

Over the Christmas we will do an ongoing market of Christmas goods inside our shop and– we’ll start in mid December and have it until the first week of January, trying to meet everybody’s holidays and needs.


We’re located in a charming old (very woody:) neighborhood of Tallinn, Kadriorg. We’re happy to take care of and old over 100 years wooden house and its wonderful garden.

Please find us at Köleri Street 1 

For BOOKINGS please e-mail or call +372 6032270. Currently we’re not taking bookings for weekends for less than 4people. The reason being – we’ll fit everybody, please just come and see:).

For all other requests please contact


We’d be happy to serve you, welcome or ‘Tere Tulemast’ as locals say ;)



NOPiLogoPunaneRing (1)NOPs menu

Monday – Friday 8am – 9pm

On weekends 9am – 8pm


6NOP-i sügis-talv 2015 (9) NOP-i sügis-talv 2015 (14)










freshly baked croissants (w/butter or vegan whole wheat), classical sweet or salty, definitely vegan or glutenfree

h o o a j a l i s t

RICEPORRIDGE w/ RAISINS & CHERRY JAM (G, L, V)                       7.5

porridge rice, raisins, coconut milk, vanilla paste, sugar, salt, cherry jam w/ tonka beans

add: a health shot: ginger-turmeric-lemon or apple-ginger-lime +3


fried egg, red cabbage kimchi potato pancake, kimchi, shimeji, grilled cherry tomatoes, gigantes plaki in tomato sauce(soy- & sunflower seed oil), seeded rye bread, spring onion, sprouts

EGGPLANT w/ HORSERADISH RICOTTA & SALSA (G)                   8.5

eggplant baked w/ olive oil, thyme & garlic, ricotta, horseradish, tomato-strawberry salsa (tomato, strawberries, shallot onion, chili, olive oil, red wine vinegar), sprouts

LENTIL SOUP (G, L, V)                                                                      9.5

red lentils, garlic, onion, vegetable bouillon, crushed tomatoes, coriander, cumin, lemon juice, sriracha, dill & fresh coriander

s w e e t e r

RICOTTA PANCAKES w/ raspberry jam (N)                  7.3

small pancakes w/ ricotta, egg, gf flour, gf rice flour & cranberries, raspberry jam & sour cream

CHIA WAFFLE w/ salted caramel cream & baked apple

(N, L, V – w/out caramel cream)                                       8.5

almond-, rice-, gf oat flour chia waffles w/ salted caramel cream (whipped cream, butter), baked apple(cinnamon, anise), caramelized walnuts, freeze dried berries

e g g s

ORGANIC SCRAMBLED EGGS (N, L)                             7.5

spinach, grilled cherry tomatoes, cress, sprouts, carrot vinaigrette

add bacon +2; grilled cheese +2.5; avocado/salmon +3

KIMCHI LATKE with organic FRIED EGG (N)                    8

red cabbage kimchi, potato pancake, fried egg, bacon,

cream cheese w/ chives & organic salted cucumber

ORGANIC POACHED EGGS w/ smoked salmon (L)  8.5

avocado-green bean mash on toasted seeded rye bread,

salad with carrot vinaigrette, kimchi sauce

GF with buckwheat soda bread +2

add-ons: fried egg/poached egg/sourdough +1.5buckwheat soda bread/ bacon/tofu +2;

tempeh/ grilled cheese/ feta/ goat cheese cream +2.5; avocado/ cold smoked salmon/ tiger prawns +3

l i g h t

FERMENTED BEETROOT w/ CREAMY GOAT CHEESE & PESTO (N- w/out pumpkin seeds)                                7.5

goat- & cream cheese, beetroot seasoned w/ dill, garlic & chili, parsley-basil pesto, pumpkin seeds roasted in vegan Worchester sauce, walnuts caramelized w/ maple syrup, pine nuts, radish, strawberries, cress

BEEF TARTAR w/ kimchi egg yolk gel (L)                       12

organic beef, egg yolk with kimchi juice, sauce w/ gochujang paste, ginger, garlic, honey & soy, on top chanterelles, radish, capers, cress, sourdough 

AVOCADO TOAST w/ two style carrots (L, V)           7.5/9.5

sourdough, green bean & avocado mash, kimchi carrot, Asian style marinated carrots, rucola, sprouts, carrot vinaigrette, sprouts, pumpkin seeds roasted w/ Worcester sauce;

add bacon +2; cold smoked salmon +3;  

GF with buckwheat soda bread +2

d i s h e s

PLANTY BUCKWHEAT (N, L, V)                                   8.5

boiled & fried raw buckwheat w/ leek, spinach & fermented jalapeño(not spicy), spring onion, sprouts, basil-parsley pesto

add tofu +2, tempeh +2.5; avocado +3

REAL BUCKWHEAT  (N)                                                                   8

boiled & fried raw buckwheat w/ bacon, leek, spinach,

sour cream (L-without sour cream)

add fried egg +1.5, avocado +3

OVEN SHAKSHUKA with organic egg                          9.5

(L – no feta; N – no sourdough, VEGAN – with tofu)

spicy Middle-Eastern, garlicy onion-red bell pepper-tomato stew, oven cooked egg & sourdough, feta, spring onion, coriander; add bacon +2

VEGGIE bowl w/ tempeh or grilled farm cheese              11

warm chickpeas, pumpkin kimchi & kale, oven roasted yellow

carrots sweet potato, fermented cauliflower, broccoli, dukkah (sesame seeds, peanuts, green pepper, coriander-fennel seeds),

tahini-turmeric sauce, pomegranate glazed tempeh (N, V, L)  

HERRING & POTATO LATKE (N)                                         10

blackcurrant marinated herring, organic salted cucumber & chive cream cheese , potato pancake w/ red cabbage kimchi, radish, cucumber, roasted cherry tomatoes & carrot vinaigrette, trout roe

NOPs CAESAR SALAD with grilled tiger prawns              12.5

vegan dressing, salads, tomato, pumpkin & pine seeds,

marinated chickpeas (N, L)

VEGAN w/ pomegranate marinated tempeh

VIETNAMESE SALAD with duck (L, gluten in hoisin sauce) 12.5

shredded duck confit, glass noodles, iceberg lettuce, snow peas, mango, cucumber, peanuts, coriander, mint, lime, chili-lemongrass sauce

BUCKWHEAT waffles w/ FISH ROE & poached egg (N)    14

ground raw buckwheat, gf oat flakes, chia seeds, dried tomatoes, garlic & onion, poached egg, white fish roe, spinach, marinated red onion, cream cheese w/ chives & organic salted cucumber


pumpkin, barley, shallot onion, garlic, smokey portobello, kimchi radish, sprouts, broccoli

VENISON CUTLET w/ red wine-lingonberry sauce (L)     18.5

Cutler from deer meat, (egg, pork fat, muscat, coriander, fresh thyme), potato puree w/ soy milk & coconut oil, red wine-lingonberry  sauce, NOPs sauerkraut

*** *** ***

CAKES: please check our cake counter or ask us, but you definitely find something glutenfree, vegan, raw or our house classics


NOPiLogoPunaneRing (1)
 17 (1)45






V– vegan L– lactose free, N– wheatfree. We use only organic farm’s eggs in our dishes, source buckwheat and oats from local organic farms. 

NOPiLogoPunaneRing (1)




Boiled organic raw BUCKWHEAT with sour cream or butter (N)                                3.5

add bacon +2

 PASTA                                                                                                                       5

 creamy pasta with cheese and grilled chicken filet

MEATBALLS (N, L- w/out sour cream)                                                                                  5.5

homemade pork-veal meatballs, egg, chives, mashed potato w/ soy milk & coconut oil,

sour cream,  cucumbers & tomatoes

RICOTTA PANCAKES w/ RASPBERRY JAM (N)                                                                      7.3

  small pancakes w/ ricotta, egg, gf flour, rice flour & cranberries, raspberry jam &

  sour cream, fresh berries