NOP – is a cafe and a shop that got its name about 15 years ago, when Tallinn lacked a Neighborhood Organic Place.

 

 

 

A neighborhood place, where locals meet, many friends are made and good time is spent, where everybody feels welcome, being that a young family, somebody with a pet or somebody who just came from a nice stroll from Kadriorg Park that is so close by.

Organic means that the best local and organic, where possible (or at least from small producers), produce is used for making everyday breakfast, lunch, dinner, and also sold in a little shop that resides in the same place with the cafe.

PRODUCTS & FOOD. We make everything by hand and never use anything chemical. Therefore, when you come to us, you can taste how the real taste of the food and see the real colors of it. We are excited to try out baking/cooking without gluten, lactose, sugar and animal protein. Therefore you can always find something on the menu that either speaks to you philosophically or is according to your dietary needs.

 

 

 

 

OPENING HOURS

We’re open daily between

Monday – Friday 8 am – 9 pm

on weekends 9 am – 8 pm

 

On holidays we’re sometimes open a bit differently, please check the times on the front page.

 

SEASONAL NEWS: Yearly Fall Gourmet Market takes place every second Saturday in September in NOP’s Garden. Please book the calendars for it to take part in this wonderful event – it’s happening on the 14th September 2019 from 10am-4pm in our garden and this year we’re celebrating Gourmet Market’s 10th Birthday!

The inspiration to have this day has always come from food – we’ve introduced during these years everything from colorful veggies to handcrafted beer, whatever has been new to the market this year. What will be on the focus this year, will show September. We invite producers all over Estonia, who do something special and with their hearts. People on both sides of the counters, the ones who innovate our food industry and the ones who come to see, have been happy to gather at this wonderful once-in-a year event. Book your calendars and see you here!:)

Over the Christmas we will do an ongoing market of Christmas goods inside our shop and– we’ll start in mid December and have it until the first week of January, trying to meet everybody’s holidays and needs.

LOCATION & CONTACT 

We’re located in a charming old (very woody:) neighborhood of Tallinn, Kadriorg. We’re happy to take care of and old over 100 years wooden house and its wonderful garden.

Please find us at Köleri Street 1 

For BOOKINGS please e-mail broneerin@nop.ee or call +372 6032270. Currently we’re not taking bookings for weekends for less than 4people. The reason being – we’ll fit everybody, please just come and see:).

For all other requests please contact hei@nop.ee

 

We’d be happy to serve you, welcome or ‘Tere Tulemast’ as locals say ;)

 

 

MENU

 

 

 

 

MORNING PASTRIES     2 – 2.2

freshly baked croissants (w/butter or vegan whole wheat), classical sweet or salty, definitely vegan or glutenfree

s w e e t e r

RICOTTA PANCAKES w/ raspberry jam (N)   7.5

small patties w/ Viinamärdi farm ricotta , egg, gf flour, gf rice flour & cranberries, raspberry jam & sour cream

CHIA WAFFLE house made pistachio condensed milk & raspberry jam (N)  9

almond, rice & GV oatmeal chia waffles, raspberry jam, pistachio condensed milk (pistachio paste, milk, whipped cream, sugar, vanilla, soda)

OVERNIGHT MATCHA-CHIA porridge w/ mango-sea buckthorn jam (N, L, V)  7.5

gf oatmeal, matcha powder, chia seeds, flax seeds, coconut milk, soy milk, agave syrup, mango-sea buckthorn jam

e g g s

POTATO waffles w/ smoked salmon & poached eggs  9

potato waffle (potato, oil, egg, gf flour, baking powder) arugula, cold smoked salmon, poached eggs (N)

ORGANIC POACHED EGGS w/ smoked salmon (L)  8.5

avocado-green bean mash on toasted seeded rye bread, salad with carrot vinaigrette, kimchi sauce / GF with buckwheat soda bread +2

KIMCHI LATKE with organic FRIED EGG (N)  8

red cabbage kimchi, potato pancake, fried egg, bacon, cream cheese w/ chives & organic salted cucumber

ORGANIC SCRAMBLED EGGS (N, L)  8.5

spinach, tomato salad (tomato, coriander, green onion, soy sauce, chili sauce, sesame seeds), carrot vinaigrette

l i g h t

CAMEMBERT w/ HONEY NUTS & CRANBERRIES  8.5

oven baked camembert, cranberries, nut mix, smoked paprika, thyme, honey, sour dough

BAKED CHICKEN LIVER w/ black plums & onion jam   7.5

liver, onion, carrots, garlic, eggs, milk, gf flour, walnuts, red onion jam (onion, red wine, vinegar, sugar), azdika-sour cream-coriander sauce w/ maple syrup, cumin-rye bread

HUMMUS w/ CHIMICHURRI & roasted eggplant (N, L, V)  7.5

traditional hummus, chimichurri, roasted eggplant, fermented carrots, coriander, dill, spring onion, sour dough

AVOCADO TOAST w/ two style carrots (L, V) 7.5 / 9.5

sourdough, green bean & avocado mash, kimchi carrot, Asian style marinated carrots, rucola, sprouts, carrot vinaigrette, sprouts, pumpkin seeds roasted w/ Worcester sauce / GF with buckwheat soda bread +2

d i s h e s

RED BEAN SOUP w/ CORN SALSA (N, L, V – no sour cream) 8

pumpkin, olive oil, chipotle pepper, onion, garlic, herbs, corn, chili, coriander, lemon juice

PLANTY BUCKWHEAT (N, L, V) 8.5

boiled & fried raw buckwheat w/ leek, spinach & fermented jalapeño (not spicy), spring onion, sprouts, basil-parsley pesto

REAL BUCKWHEAT (N)  8

boiled & fried raw buckwheat w/ bacon, leek, spinach, sour cream (L-without sour cream)

OVEN SHAKSHUKA w/ organic egg (L – no feta; N – no sourdough, VEGAN – with tofu) 10

spicy Middle Eastern, garlicy onion-red bell pepper-tomato stew, oven cooked egg & sourdough, feta, spring onion, coriande

VEGGIE bowl w/ tempeh or grilled farm cheese 12

warm chickpeas, pumpkin kimchi & kale, oven roasted yellow carrots sweet potato, fermented cauliflower, broccoli, dukkah (sesame seeds, peanuts, green pepper, coriander-fennel seeds), tahini-turmeric sauce, pomegranate glazed tempeh (N, V, L)  

NOPs CAESAR SALAD w/grilled tiger prawns  13

vegan dressing, salads, tomato, pumpkin & pine seeds, marinated chickpeas (N, L)

VEGAN w/ pomegranate marinated tempeh

VIETNAMESE SALAD w/ duck (L, gluten in hoisin sauce)  13.5

shredded duck confit, glass noodles, iceberg lettuce, snow peas, mango, cucumber, peanuts, coriander, mint, lime, chili-lemongrass sauce

HERRING (N)  11

blackcurrant marinated herring, smashed potato w/ butter & dill, pickles & chive cream cheese , marinated red onion, rucola, cucumber, radish, dill & carrot vinaigrette

ARTICHOKE-LEMON RISOTO (N)   13

risotto rice, marinated artichokes, onion, wine, butter, olive oil, lemon juice, cream cheese, lemon, green herbs oil (parsley, dill, rapeseed oil)

SEAFOOD STEW (N, L)   14

salmon, shrimp, squid, coriander, lemon, (white onion, carrot, fennel, garlic, chili, sun-dried tomato, anchovy, tomato paste, shrimp paste, olives, tomato, capers, sugar, lime juice), sour sough bread

MEDITERRANEAN MEATBALLS with caponata & 3root puree   13.5

organic veal-pork meatballs with garlic & herbs, puree (black radish, parsnip, celery, soy milk, coconut oil), caponata (eggplant, tomato, onion, celery, olives, capers, cedar pine seeds, tomato paste, sugar, apple vinegar, olive oil) basil, arugula

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CAKES: please check our cake counter or ask us, but you definitely find something glutenfree, vegan, raw or our house classics

 

 

 

 

FOR KiDS 

Boiled organic raw BUCKWHEAT with sour cream or butter (N) 3.5

 PASTA  5

creamy pasta with cheese and grilled chicken filet

MEATBALLS (N, L- w/out sour cream)  5.5

homemade pork-veal meatballs, egg, chives, mashed potato w/ soy milk & coconut oil, sour cream,  cucumbers & tomatoes

RICOTTA PANCAKES w/ RASPBERRY JAM (N)  7.5

small patties w/ Viinamärdi farm ricotta , egg, gf flour, gf rice flour & cranberries, raspberry jam & sour cream