NOP – is a cafe and a shop that got its name about 10 years ago, when Tallinn lacked a Neighborhood Organic Place.
A neighborhood place, where locals meet, many friends are made and good time is spent, where everybody feels welcome, being that a young family, somebody with a pet or somebody who just came from a nice stroll from Kadriorg Park that is so close by.
Organic means that the best local and organic, where possible (or at least from small producers), produce is used for making everyday breakfast, lunch, dinner, and also sold in a little shop that resides in the same place with the cafe.
PRODUCTS & FOOD. We make everything by hand and never use anything chemical. Therefore, when you come to us, you can taste how the real taste of the food and see the real colors of it. We are excited to try out baking/cooking without gluten, lactose, sugar and animal protein. Therefore you can always find something on the menu that either speaks to you philosophically or is according to your dietary needs.
OPENING HOURS
We’re open daily between
Monday – Friday 8 am – 9 pm
on weekends 9 am – 8 pm
On holidays we’re open as weekends, open at 9am, please contact for exact times, if not listed here.
SEASONAL NEWS: Yearly Fall Gourmet Market takes place every second Saturday in September in NOP’s Garden. Please book the calendars for it to take part in this wonderful event – it’s happening on the 14th September 2019 from 10am-4pm in our garden and this year we’re celebrating Gourmet Market’s 10th Birthday!
The inspiration to have this day has always come from food – we’ve introduced during these years everything from colorful veggies to handcrafted beer, whatever has been new to the market this year. What will be on the focus this year, will show September. We invite producers all over Estonia, who do something special and with their hearts. People on both sides of the counters, the ones who innovate our food industry and the ones who come to see, have been happy to gather at this wonderful once-in-a year event. Book your calendars and see you here!:)
Over the Christmas we will do an ongoing market of Christmas goods inside our shop and– we’ll start in mid December and have it until the first week of January, trying to meet everybody’s holidays and needs.
LOCATION & CONTACT
We’re located in a charming old (very woody:) neighborhood of Tallinn, Kadriorg. We’re happy to take care of and old over 100 years wooden house and its wonderful garden.
Please find us at Köleri Street 1
For BOOKINGS please e-mail broneerin@nop.ee or call +372 6032270. Currently we’re not taking bookings for weekends for less than 4people. The reason being – we’ll fit everybody, please just come and see:).
For all other requests please contact hei@nop.ee
We’d be happy to serve you, welcome or ‘Tere Tulemast’ as locals say ;)
NOPs menu
Monday – Friday 8am – 10pm
On weekends 9am – 9pm
MORNING PASTRIES 2 – 2.2
freshly baked croissants (w/butter or vegan whole wheat), classical sweet or salty, definitely vegan or glutenfree
s w e e t e r
SUMMERY FRUIT BOWL w/ TAPIOCA PUDDING 7
tapioca, coconut milk, raw sugar, matcha, vanilla paste, lime, watermelon, strawberries, blueberries, raspberries, wood sorrels, almond flakes (G, L, V)
RICOTTA PANCAKES w/ raspberry jam (G) 7
small pancakes w/ ricotta, egg, gf flour, gf oat flour & cranberries, raspberry jam & sour cream
CHIA WAFFLE w/ pistachio cream & strawberry-kumquat-basil jam (V, G, L) 8
almond-, rice-, gf oat flour chia waffles w/ pistachio cream (agave syrup, gf oat cooking cream), jam w/ strawberries, kumquat & basil, pistachios, dried berries, fresh berries
e g g s
ORGANIC SCRAMBLED EGGS (G, L) 7
spinach, grilled cherry tomatoes, cress, sprouts, carrot vinaigrette
add bacon +2; avocado/grilled cheese +2.5; salmon +3
KIMCHI LATKE with organic FRIED EGG (G) 8
red cabbage kimchi, potato pancake, fried egg, bacon,
cream cheese w/ chives & organic salted cucumber
ORGANIC POACHED EGGS w/ smoked salmon (L) 8.5
avocado-green bean mash on toasted seeded rye bread,
salad with carrot vinaigrette, kimchi sauce
GF with buckwheat soda bread +1
add-ons: fried egg/sourdough +1; feta/ poached egg +1.5; tempeh/bacon +2; avocado/grilled cheese/goat cheese +2.5; cold smoked salmon/ tiger prawns +3
l i g h t
FERMENTED BEETROOT w/ CREAMY GOAT CHEESE & PESTO (G- w/out pumpkin seeds) 7
goat- & cream cheese, beetroot seasoned w/ dill, garlic & chili, parsley-basil pesto, pumpkin seeds roasted in vegan Worchester sauce, walnuts caramelized w/ maple syrup, pine nuts, radish, strawberries, cress
BEEF TARTAR w/ kimchi egg yolk gel (L) 9
organic beef, egg yolk with kimchi juice, sauce w/ gochujang paste, ginger, garlic, honey & soy, on top chanterelles, radish, capers, cress, sourdough
AVOCADO TOAST w/ two style carrots (L, V) 6/8.5
sourdough, green bean & avocado mash, kimchi carrot, Asian style marinated carrots, rucola, sprouts, carrot vinaigrette, sprouts, pumpkin seeds roasted w/ Worcester sauce;
add goat cheese/bacon +2; cold smoked salmon +3;
GF with buckwheat soda bread +1
d i s h e s
GAZPACHO + FETA (G, L, V – w/out feta) 8.5
tomato, shallot, garlic, olive oil, cucumber, bell peppers, celery, sriracha, feta, cress
PLANTY BUCKWHEAT (G, L, V) 7.5
boiled & fried raw buckwheat w/ leek, spinach & fermented jalapeño(not spicy), spring onion, sprouts, basil-parsley pesto
add tofu +1.5, tempeh/goat cheese +2, avocado +2.5
REAL BUCKWHEAT (G) 7
boiled & fried raw buckwheat w/ bacon, leek, spinach,
sour cream (L-without sour cream)
add fried egg +1, goat cheese +2
OVEN SHAKSHUKA with organic egg 8
(L – no feta; G – no sourdough, VEGAN – with tofu)
spicy Middle-Eastern, garlicy onion-red bell pepper-tomato stew, oven cooked egg & sourdough, feta, spring onion, coriander; add bacon +2
RICH SEAFOOD STEW (G, L) 14
tomato based stew w/ tiger prawns, salmon, squid & mussels, dill, lemon
VEGGIE bowl w/ tempeh or grilled farm cheese 10
warm chickpeas, pumpkin kimchi & kale, oven roasted yellow
carrots sweet potato, fermented cauliflower, broccoli, dukkah (sesame seeds, peanuts, green pepper, coriander-fennel seeds),
tahini-turmeric sauce, pomegranate glazed tempeh (G, V, L)
GRILLED SQUID w/ almond potatoes & avocado ajoli 13
squid marinated in soy-lemonjuice-garlic-ginger, seaweed, green beans, almond potato, asparagus, corn, kimchi radish, avocado ajoli (G, L)
NOPs CAESAR SALAD with grilled tiger prawns 12
vegan dressing, salads, tomato, pumpkin & pine seeds,
marinated chickpeas (G, L)
VEGAN w/ pomegranate marinated tempeh
VIETNAMESE SALAD with duck (L, G in hoisin sauce) 12
shredded duck confit, glass noodles, iceberg lettuce, snow peas, mango, cucumber, peanuts, coriander, mint, lime, chili-lemongrass sauce
BUCKWHEAT waffles w/ FISH ROE & poached egg (G) 14
ground raw buckwheat, gf oat flakes, chia seeds, dried tomatoes, garlic & onion, poached egg, white fish roe, spinach, marinated red onion, cream cheese w/ chives & organic salted cucumber
VEGAN STEAK w/ VEGGIES & CHIMICHURRI (V) 16.5
vegan steak (wheat & pea protein, durum, lentils, rapeseed oil); chimichurri, pumpkin kimchi, almond potato, kale, snow peas, dukkah
BEEFSTEAK w/ VEGGIES & CHIMICHURRI (G, L) 15
beef eye round(medium), chimichurri, pumpkin kimchi, almond potato, kale, snow peas, dukkah
*** *** ***
CAKES: please check our cake counter or ask us, but you definitely find something glutenfree, vegan, raw or our house classics
V– vegan L– lactose free, G– glutenfree. We use only organic Äntu farm’s eggs in our dishes, source buckwheat and oats from local organic farms.
FOR KiDS
Boiled organic raw BUCKWHEAT with sour cream or butter (G) 3.5
add bacon +2
PASTA 5
creamy pasta with cheese and grilled chicken filet
MEATBALLS (G, L- w/out sour cream) 5.5
homemade pork-veal meatballs, egg, chives, mashed potato w/ soy milk & coconut oil,
sour cream, cucumbers & tomatoes
RICOTTA PANCAKES w/ RASPBERRY JAM (G) 7
small pancakes w/ ricotta, egg, gf flour, oat flour & cranberries, raspberry jam &
sour cream, fresh berries
SUMMERY FRUIT BOWL w/ TAPIOCA PUDDING (G, L, V) 7
tapioca, coconut milk, raw sugar, matcha, vanilla paste, lime, watermelon, strawberries,
blueberries, raspberries, wood sorrels, almond flakes