NOP – is a cafe and a shop that got its name about 18 years ago, when Tallinn lacked a Neighborhood Organic Place.

 

 

 

A neighborhood place, where locals meet, many friends are made and good time is spent, where everybody feels welcome, being that a young family, somebody with a pet or somebody who just came from a nice stroll from Kadriorg Park that is so close by.

Organic means that the best local and organic, where possible (or at least from small producers), produce is used for making everyday breakfast, lunch, dinner, and also sold in a little shop that resides in the same place with the cafe.

PRODUCTS & FOOD. We make everything by hand and never use anything chemical. Therefore, when you come to us, you can taste how the real taste of the food and see the real colors of it. We are excited to try out baking/cooking without gluten, lactose, sugar and animal protein. Therefore you can always find something on the menu that either speaks to you philosophically or is according to your dietary needs.

 

 

OPENING HOURS

We’re open daily between

Monday – Friday 8 am – 9 pm

on weekends 9 am – 8 pm

On holidays we’re sometimes open a bit differently, please check the times on the front page.

LOCATION & CONTACT 

We’re located in a charming old (very woody:) neighborhood of Tallinn, Kadriorg. We’re happy to take care of and old 150 years wooden house and its wonderful garden.

Please find us at Köleri Street 1 

For BOOKINGS please e-mail broneerin@nop.ee or call +372 6032270. Currently we’re not taking bookings for weekends for less than 4people. The reason being – we’ll fit everybody, please just come and see:).

For all other requests please contact hei@nop.ee

We’d be happy to serve you, welcome or ‘Tere Tulemast’ as locals say ;)

MENU AVAILABLE 

Monday-Friday 8am-8.30pm

Weekend 9am-7.30pm

 

 

 

 

 

MORNING PASTRIES     2 – 2.2

freshly baked croissants (w/butter or vegan whole wheat), classical sweet or salty, definitely vegan or glutenfree

s w e e t e r

RICE PORRIDGE w/ CHERRY-TONKA JAM (G, L, V)      8

rice, sugar, vanilla sugar, jam, freeze dried berries

PANCAKES w/ raspberry jam (G)       7.8

small patties w/ organic Pajumäe farm cottage cheese, egg, gf whole meal flour, raspberry jam, berries & sour cream

CHIA WAFFLES WITH VANILLA CREAM & BLACKCURRANT–CRANBERRY JAM (G, L, V)      9
chia waffles made with almond, rice & gluten-free oat flour; vanilla cream (soy milk, sugar); jam (blackcurrant, cranberry, sugar, cinnamon, anise, clove); topped with freeze-dried berries and toasted almond flakes

e g g s

KOREAN-STYLED SCRAMBLED EGGS (G, L)        9.5

with kimchi, chili–lemongrass sauce, salad, radish, tomato, carrot vinaigrette, green onion, coriander, black sesame seeds

BUCKWHEAT WAFFLE w/ poached egg & FISH ROE (G)       14
buckwheat waffle (raw buckwheat, gluten-free oats, chia, olive oil, dried tomato, onion, garlic), pickled cucumber–chive cream cheese, trout roe, pickled red onion, spinach

ORGANIC POACHED EGGS w/ smoked salmon (L)       8.5

avocado-green bean mash on toasted seeded rye bread, salad with carrot vinaigrette, kimchi sauce / GF with buckwheat soda bread +2

KIMCHI LATKE with organic FRIED EGG (G)       9

red cabbage kimchi, potato pancake, fried egg, bacon, chives & herring roe cream cheese

ORGANIC SCRAMBLED EGGS (G, L)      8.5

spinach, tomato salad (tomato, coriander, green onion, soy sauce, chili sauce, sesame seeds), carrot vinaigrette

l i g h t

ROASTED ONION HUMMUS (L, V)      7.5

chickpeas, olive oil, lemon juice, tahini, pepper, onion, sugar, coriander, fermented carrots, Muhu bakery crispbread (rye flour, demerara sugar, flax, sunflower & hemp seeds, ground rye malt)

BEEF TARTAR (L)     12

beef, sourdough, quail egg yolk, fresh salted cucumber, capers, red onion, sprats, kimchi radish, avocado aioli (garlic, mustard, lemon, olive oil), raspberries

d i s h e s

MEXICAN TACO SOUP (G, L – no sour cream)        9

organic minced beef, tomatoes, red beans, polenta, sriracha, avocado, sour cream, tortilla chips, dukkah (nuts & seeds)

JERUSALEM ARTICHOKE & TRUFFLE pureé soup (G, L)        9

with parsnip, garlic, shallot, cream cheese, truffle powder & oil, dukkah (seeds & nuts)

AVO TOAST w/ TWO KINDS of CARROT (L, V)      7/9.5

on sourdough bread: avocado spread, carrot kimchi, marinated carrot, carrot vinaigrette, sprouts, and arugula.

add bacon +2; cold smoked salmon +3;  

GF with buckwheat soda bread +2

PLANTY BUCKWHEAT (G, L, V)      8.5

boiled & fried raw buckwheat w/ leek, spinach & fermented jalapeño (not spicy), spring onion, sprouts, basil-parsley pesto

REAL BUCKWHEAT (G)      8

boiled & fried raw buckwheat w/ bacon, leek, spinach, sour cream (L-without sour cream)

OVEN SHAKSHUKA w/ organic egg (L – no feta; G – no sourdough, VEGAN – with tofu)       10

spicy Middle Eastern, garlicy onion-red bell pepper-tomato stew, oven cooked egg & sourdough, feta, spring onion, coriander

VEGGIE bowl w/ tempeh or grilled farm cheese (G, V, L)       12

warm chickpeas, pumpkin kimchi & kale, oven roasted yellow carrots sweet potato, fermented cauliflower, broccoli, dukkah (sesame seeds, peanuts, green pepper, coriander-fennel seeds), tahini-turmeric sauce, pomegranate glazed tempeh 

VIETNAMESE SALAD w/ duck (L, G)      14

shredded duck confit, glass noodles, iceberg lettuce, snow peas, mango, cucumber, peanuts, coriander, mint, lime, chili-lemongrass sauce

HERRING + LATKE (G)                                              12

blackcurrant marinated herring, red cabbage kimchi latke, chive & herring roe cream cheese, rucola, cucumber, radish, dill & carrot vinaigrette

PORCINI ORZOTTO (L, V-no parmesan)         15

barley, porcini mushrooms, onion, garlic, butter, rapeseed oil, mushroom broth, parmesan

DUCK BREAST (G, L)        23
with blackcurrant chutney (shallot, raisin, chili, apple, ginger, cinnamon, anise, mustard seeds, red wine vinegar), potato purée, roasted broccolini, baby zucchini & baby carrot

*** *** ***

CAKES: please check our cake counter or ask us, but you definitely find something glutenfree, vegan, raw or our house classics

 

 

 

 

FOR KiDS 

Boiled organic raw BUCKWHEAT with sour cream or butter (G)       3.5

 PASTA       5

creamy pasta with cheese and grilled chicken filet

MEATBALLS (G, L- w/out sour cream)       5.5

homemade pork-veal meatballs, egg, chives, mashed potato with lactose free milk &

vegan butter, sour cream, cucumbers & tomatoes

PANCAKES w/ raspberry jam (G)           7.8

small patties w/ organic Pajumäe farm cottage cheese, egg, gf whole meal flour, raspberry jam,

berries & sour cream

CHIA WAFFLES WITH VANILLA CREAM & BLACKCURRANT–CRANBERRY JAM (G, L, V)     9

chia waffles made with almond, rice & gluten-free oat flour; vanilla cream (soy milk, sugar);

jam (blackcurrant, cranberry, sugar, cinnamon, anise, clove); topped with freeze-dried

berries and toasted almond flakes