NOP – is a cafe and a shop that got its name about 10 years ago, when Tallinn lacked a Neighborhood Organic Place.

 

 

 

A neighborhood place, where locals meet, many friends are made and good time is spent, where everybody feels welcome, being that a young family, somebody with a pet or somebody who just came from a nice stroll from Kadriorg Park that is so close by.

Organic means that the best local and organic, where possible (or at least from small producers), produce is used for making everyday breakfast, lunch, dinner, and also sold in a little shop that resides in the same place with the cafe.

PRODUCTS & FOOD. We make everything by hand and never use anything chemical. Therefore, when you come to us, you can taste how the real taste of the food and see the real colors of it. We are excited to try out baking/cooking without gluten, lactose, sugar and animal protein. Therefore you can always find something on the menu that either speaks to you philosophically or is according to your dietary needs.

 

 

 

 

OPENING HOURS

We’re open daily between

Monday – Friday 8 am – 9 pm

on weekends 9 am – 8 pm

 

On holidays we’re open as weekends, open at 9am, please contact for exact times, if not listed here.

 

SEASONAL NEWS: Yearly Fall Gourmet Market takes place every second Saturday in September in NOP’s Garden. Please book the calendars for it to take part in this wonderful event – it’s happening on the 14th September 2019 from 10am-4pm in our garden and this year we’re celebrating Gourmet Market’s 10th Birthday!

The inspiration to have this day has always come from food – we’ve introduced during these years everything from colorful veggies to handcrafted beer, whatever has been new to the market this year. What will be on the focus this year, will show September. We invite producers all over Estonia, who do something special and with their hearts. People on both sides of the counters, the ones who innovate our food industry and the ones who come to see, have been happy to gather at this wonderful once-in-a year event. Book your calendars and see you here!:)

Over the Christmas we will do an ongoing market of Christmas goods inside our shop and– we’ll start in mid December and have it until the first week of January, trying to meet everybody’s holidays and needs.

LOCATION & CONTACT 

We’re located in a charming old (very woody:) neighborhood of Tallinn, Kadriorg. We’re happy to take care of and old over 100 years wooden house and its wonderful garden.

Please find us at Köleri Street 1 

For BOOKINGS please e-mail broneerin@nop.ee or call +372 6032270. Currently we’re not taking bookings for weekends for less than 4people. The reason being – we’ll fit everybody, please just come and see:).

For all other requests please contact hei@nop.ee

 

We’d be happy to serve you, welcome or ‘Tere Tulemast’ as locals say ;)

 

 

NOPs menu

Monday – Friday 8am – 8.30pm

On weekends 9am – 7.30pm

 

 

 

 

 

 

 

 

 

MORNING PASTRIES     2 – 2.2

freshly baked croissants (w/butter or vegan whole wheat), classical sweet or salty, definitely vegan or glutenfree

s w e e t e r

RICOTTA PANCAKES w/ raspberry jam (N)                 7.5

small patties w/ Viinamärdi farm ricotta , egg, gf flour, gf rice flour & cranberries, raspberry jam & sour cream

CHIA WAFFLE rhubarb-strawberry & lemon curd (N, L, V – w/out caramel cream)                                                            8.8

almond-, rice-, gf oat flour chia waffles w/ sous vide rhubarb-strawberry jam, lemon curd (soy milk, lemon zest & juice, turmeric, vanilla paste, sugar, starch), walnuts caramelized w/ maple syrup

VANILLA PUDDING w/ fresh fruits & berries (N, L, V)  7.5

pudding (soy milk, raw sugar, chia seeds, vanilla paste, corn starch), fresh seasonal fruits & berries, mix of nuts & seeds (almonds, poppy-, hemp- & flax seeds)

e g g s

ORGANIC SCRAMBLED EGGS (N, L)                             7.5

spinach, grilled cherry tomatoes, cress, sprouts, carrot vinaigrette

add bacon +2; grilled cheese +2.5; avocado/salmon +3

KIMCHI LATKE with organic FRIED EGG (N)                    8

red cabbage kimchi, potato pancake, fried egg, bacon,

cream cheese w/ chives & organic salted cucumber

ORGANIC POACHED EGGS w/ smoked salmon (L)  8.5

avocado-green bean mash on toasted seeded rye bread,

salad with carrot vinaigrette, kimchi sauce

GF with buckwheat soda bread +2

add-ons: fried egg/poached egg/sourdough +1.5;  buckwheat soda bread/ bacon/tofu +2;

tempeh/ grilled cheese/ feta/ goat cheese cream +2.5; avocado/ cold smoked salmon/ tiger prawns +3

l i g h t

GREEN CACTUS & CORN TACOS w/ PRAWNS (N)     10

scrambled eggs, avocado mash, sous vide tiger prawns, marinated red onion, fermented jalapeño, tomato-strawberry salsa, coriander, spring onion, carrot vinaigrette, sprouts, lime

TOMATO STRACCIATELLI (N – no sour dough)             9.5

two types of tomatoes, Viinamärdi farm stracciatella, house made green pesto, roasted pumpkin seeds, sour dough

HUMMUS w/ CHIMICHURRI (N, L, V)                            7.5

traditional hummus, chimichurri, roasted eggplant, fermented carrots, coriander, dill, spring onion

EGGPLANT w/ horseradish ricotta & salsa (N)             8.5

eggplant baked w/ olive oil, thyme & garlic, ricotta, horseradish, tomato-strawberry salsa (tomato, strawberries, shallot onion, chili, olive oil, red wine vinegar), sprouts

BEEF TARTAR (L)                                                            12

organic beef, sauce w/ gochujang paste, ginger, garlic, honey & soy, avocado aioli (garlic, mustard, lemon juice & -zest, oli oil), kimchi radish, marinated chanterelles, radish, capers, sourdough 

d i s h e s

SEASONAL SOUP

ask from us about the choice                                 8.5

AVOCADO TOAST w/ two style carrots (L, V)          7.5/9.5

sourdough, green bean & avocado mash, kimchi carrot, Asian style marinated carrots, rucola, sprouts, carrot vinaigrette, sprouts, pumpkin seeds roasted w/ Worcester sauce;

add bacon +2; cold smoked salmon +3;  

GF with buckwheat soda bread +2

PLANTY BUCKWHEAT (N, L, V)                                   8.5

boiled & fried raw buckwheat w/ leek, spinach & fermented jalapeño(not spicy), spring onion, sprouts, basil-parsley pesto

add tofu +2, tempeh +2.5; avocado +3

REAL BUCKWHEAT  (N)                 8

boiled & fried raw buckwheat w/ bacon, leek, spinach,

sour cream (L-without sour cream)

add fried egg +1.5, avocado +3

OVEN SHAKSHUKA w/ organic egg                            10

(L – no feta; N – no sourdough, VEGAN – with tofu)

spicy Middle-Eastern, garlicy onion-red bell pepper-tomato stew, oven cooked egg & sourdough, feta, spring onion, coriander; add bacon +2

VEGGIE bowl w/ tempeh or grilled farm cheese            12

warm chickpeas, pumpkin kimchi & kale, oven roasted yellow

carrots sweet potato, fermented cauliflower, broccoli, dukkah (sesame seeds, peanuts, green pepper, coriander-fennel seeds),

tahini-turmeric sauce, pomegranate glazed tempeh (N, V, L)  

NOPs CAESAR SALAD w/grilled tiger prawns                 13

vegan dressing, salads, tomato, pumpkin & pine seeds,

marinated chickpeas (N, L)

VEGAN w/ pomegranate marinated tempeh

VIETNAMESE SALAD w/ duck (L, gluten in hoisin sauce)  13.5

shredded duck confit, glass noodles, iceberg lettuce, snow peas, mango, cucumber, peanuts, coriander, mint, lime, chili-lemongrass sauce

HERRING (N)               11

blackcurrant marinated herring, smashed potato w/ butter & dill, pickles & chive cream cheese , marinated red onion, rucola, cucumber, radish, dill & carrot vinaigrette

GRILLED SQUID fresh potatoes & avocado aioli (N, L)   14.6

squid marinated in soy-lemon juice-garlic-ginger, avocado aioli,

organic tomatoes, broccoli, corn, kimchi radish, snow peas, capers

PASTA PRIMAVERA (L)        13.8

spinach durum pasta, asparagus, zucchini, broccoli, snow pea, green house made pesto, spinach, lf parmesan

VEAL (N)              21

slightly sous vided veal entrecote, marinated & grilled, chimichurri (parsley, coriander, basil, garlic, shallot, agave syrup, lemon juice, olive oil, red wine vinegar, chili), smashed potato, kale, snow peas

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CAKES: please check our cake counter or ask us, but you definitely find something glutenfree, vegan, raw or our house classics

 

 

 

 

 

V– vegan L– lactose free, N– wheatfree. We use only organic farm’s eggs in our dishes, source buckwheat and oats from local organic farms. 

FOR KiDS 

 

 

Boiled organic raw BUCKWHEAT with sour cream or butter (N)                                3.5

add bacon +2

 PASTA                                                                                                                       5

 creamy pasta with cheese and grilled chicken filet

MEATBALLS (N, L- w/out sour cream)                                                                                  5.5

homemade pork-veal meatballs, egg, chives, mashed potato w/ soy milk & coconut oil,

sour cream,  cucumbers & tomatoes

RICOTTA PANCAKES w/ RASPBERRY JAM (N)                                                                      7.5

small patties w/ Viinamärdi farm ricotta , egg, gf flour, gf rice flour & cranberries, raspberry jam & sour cream